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PRODUCT DESCRIPTION TOPSTYLER IN PAKISTAN:OPENTELESHOP From the makers of the InStyler Amazing Rotating Iron comes the newest innovation in hair, the TOPSTYLER! The TOPSTYLER reinvents hair styling allowing you to do sexy curls and add amazing volume and body.The secret to the TOPSTYLER is in the breakthrough design of the patented ceramic tourmaline C-Shells which surround the hair and infuse gentle, even heat along the entire length of the hair. Creating amazing curls of any size from tight spirals to flowing, beachy waves has never been easier.Because the TOPSTYLER uses low heat that stays within the patented solid ceramic C-shell like a little warming cocoon. The hair transforms without the need for extreme and damaging heat and the result is lustrous, smooth, soft, silky hair. You'll achieve perfect natural curls, waves, and volume… and NO HEAT DAMAGE. It's a dream come true THE TOPSTYLER FEATURES: * High/Low heat temperature setting unit with 10 heat pods. * Purple stylish carry case. * 10 large C-Shells for looser body curls. * 5 regular C-Shells for smaller/tighter curls. * 2 EZ styling/hair wrapping combs -small/large. (Colour coded.) * 10 orange sharp wave styling clips. * Product manual with styling tips. * Instructional DVD. TOPSTYLER * Ceramic Heating Elements * Rapid Heat-Up * Heated Ceramic Styling Shells * Auto Safety Shut-Off * Storage Compartment * Zip-Up Travel Case * Heats to Optimal Heat for Maximum Results * Other setters are plastic or aluminum with ceramic paint, the C-Shell is solid ceramic more efficient heat which results in longer lasting curls in less time. * Breakthrough styling tool creates curls that last 3X long than a curling iron without damaging the hair. * Unlike round curling irons and hot rollers, the TOPSTYLER utilizes a simple finger curl technique to create natural looking curls and waves that you can form into an amazing variety of shapes and sizes. * Fingers replace rolle

A great science site with animations about heat and insulation. http://ictmagic.wikispaces.com/Science

Nairobi 2010 Conference Reoprt  Climate Change and Natural Resource Use in Eastern Africa: Impacts, Adaptation and Mitigation Report of the 3rd Scientific Conference of the Ecological Society for Eastern Africa (ESEA) and co-hosted with the Pan African Climate Justice Alliance (PACJA) at Multimedia University College, Nairobi, 19 - 21 May 2010 By Nicholas Oguge, Caroline Lumosi, Teddy Odindo, Joseph Ngondi and Philista Malaki October 4, 2010 Summary While the Earth's climate has changed throughout history, the current warming trend has been of particular concern because most of it is human-induced and proceeding at a rate that is unprecedented.  One of the greatest concerns of this global warming is climate variability and change.  The risks associated with climate change add to development challenges such as food and water insecurity. Although climate change is only one of the many drivers negatively affecting biodiversity and ecosystem services, it certainly exacerbates the other factors such as land degradation and unsustainable natural resource use. There is general concern on the accelerating deterioration of the human environment and natural resources. This would widen poverty levels confronting eastern African countries and threaten gains made towards achieving the Millennium Development Goals. Thus, the Ecological Society for Eastern African organised its 3rd annual scientific conference with a theme addressing this global challenge.  The idea was to bring together researchers, policy makers and the general public together to discuss the climate change phenomena, its impacts, mitigation strategies and adaptation measures with regard to natural resource use in Eastern Africa. In order to address above issues and to reach out to a wider audience, we designed the conference strategically on three tiers:   1. Plenary talks: to provide policy information and direction, science on climate change, ecological and socio-economic effects, how to commun

It's the month of May, and for Northern India, the summer season is almost here. At the beginning of the summer season, the temperatures are already soaring, and the heat wave will follow soon. Summers are indeed a difficult time for school-going children, as they have to step out of their homes every day for the school, at least till the vacations begin! However, you are lucky if you study at Hallmark- Top School in Panchkula, as we are always there to help you out, in whatever ways possible. This time around, we have got for our students, 5 tips to beat the heat this summer.

AT1280 heat camera online realizes 1.3-megapixel infrared temperature measurement function, setting a new record of infrared temperature vision, and stepping to a new stage of megapixel. Contact InfiRay now！

Biaxially Oriented Polypropylene or BOPP as it is called is basically a plastic film made out of polypropylene

PRODUCT DESCRIPTION SALAD CHEF NICER DICER IN PAKISTAN Salad Chef" has been into outdoor catering for last ten years and has earned a very good name for itself in the field of catering. The big occasions like weddings, parties etc. used to be the domain of caterers dealing in all kind of cuisine without specialization but that is breaking due to increased demand of the hosts to serve specialized products, which has resulted in growth of the catering business for the Salad Chef.The Salad Chef started these caterings through innovative way of providing the Salad Bar / Live Pasta Bar/ Dessert Bar in beautifully made and decorated, wooden mobile trolleys at Outdoor site, where in guests can either create their concoctions or stick to the readymade products. The whole idea behind this is to make eating, an entertaining activity & unforgettable experience, to increase the awareness about the healthy food and to prioritize excellent hygiene and quality of the food. The wooden trolleys are made of stainless steel 304 (a food grade steel) from inside and installed with refrigeration or heating systems as per the requirement. They have the excellent visibility as the products and the ingredients are kept in the food grade imported transparent polycarbonate containers. Gradually Salad Chef has ventured into the catering of several cuisines with live preparations at the sight. It carries expertise in world cuisine. The cuisines catered are as mentioned below: Salad/Sandwich/Burgers/Soup Bar Pasta/Baked Vegetables/Stews Bar Dessert Bar(Soufflés/Mousses/Puddings etc.) Pizzas Catering Total Continental food Complete Mexican food Live Thai Cuisine Station Rajasthani (Indian Regional) food Limited Indian Cuisine Besides this "Salad Chef" is ever ready to cater any and every kind of customized food as per the requirement of the host. Lately in 2013, the Salad Chef has launched innovative concept in catering by offering six specialized cuisine specific counters with a spread

The industry training had left not a single gram of salt in my body. I was itching to get into the metro so that I could take refuge from the sun's appalling heat. Metro came on time but was loaded with people as if it wasn't a metro but DTC bus of Delhi.