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Ed Webb

Climate Change Could Make Chocolate A Luxury Item, Report Finds - 0 views

www.huffingtonpost.com/...e-climate-change_n_992762.html

commodities climate warming agriculture

shared by Ed Webb on 04 Oct 11 - No Cached
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Ed Webb

In 1930s Tunisia, French Doctors Feared a 'Tea Craze' Would Destroy Society - Gastro Ob... - 0 views

www.atlasobscura.com/...tea-in-tunisia

tea Tunisia France history empire colonialism

shared by Ed Webb on 27 Feb 19 - No Cached
  • In 1927, at a meeting of the Academy of Medicine in Paris, a French-trained Tunisian doctor, Béchir Dinguizli, sounded the alarm about a “new social scourge” spreading like an “oil stain” across Tunisia. It had “entered our morals with lightning speed,” he warned, and if not stopped by French authorities, it had the power to paralyze Tunisian society. The alarming threat? Drinking tea.
  • Although practically unknown before World War I, tea imports nevertheless shot up from 100,000 kilos in 1917 to 1,100,000 in 1926. The catalyst appears to have been the Italo-Turkish War of 1911-1912, which sent an influx of tea-drinking refugees from Tripolitania (modern-day Libya) into Tunisia.
  • Among these French administrators, there was real fear that the colonized population was turning into tea addicts, with medical, social, and economic consequences for France’s mission civilisatrice.
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  • “The harm that [tea] causes is especially visible in the [Tunisian] countryside, where it weakens the race, which is literally intoxicated and morally and physically diminished.”
  • In 1941, the French doctor Edmond Sergent described in several scientific articles how Tunisians, instead of adding fresh tea leaves to already boiling water, added used leaves to the water as it boiled, creating a harmful, tar-like drink. Sergent also argued that Tunisians’ black tea was more dangerous than Moroccan green tea, which explained why cases of teaism were rare in Morocco, despite Morocco’s tea consumption being much higher.
  • According to Dinguizli, teaism was an addiction comparable to alcoholism, a form of chronic poisoning with nervous tremors, amnesia, palpitations, blurred vision, serious disturbances of the nervous and circulatory system, a general weakening of the body, and even a marked decrease in birth rates. Later authors delineated additional mental consequences, such as hallucinations, delusions, and even psychoses.
  • The perceived social consequences of teaism were founded in the belief that tea addicts would do almost anything to satisfy their habit. According to Sergent, the whole salary of many Tunisian workers went “to the buying of tea and sugar.” When their money ran out, Tunisian teaists sold their last possessions, stole from employers, friends, and family, and, in Dinguizli’s words, lost their “usually docile character.”
  • By the 1940s, a variety of publications had ceased to view teaism as an exclusively Tunisian problem, as diagnoses cropped up elsewhere in the Maghreb, such as, in 1948, the psychiatrist Charles Bardenat offhandedly ascribing an act of conjugal manslaughter committed in Algeria to the overconsumption of coffee and tea.
  • not a single case of a French settler in Tunisia being diagnosed with teaism can be found in the French publications.
  • French administrators tried banning illegal coffeehouses, which served tea, and increasing customs duties on tea. There were also calls for posters and educational films on the dangers of tea and how to prepare it correctly, for creating a state monopoly on tea, and even a law restricting tea sales to pharmacies upon presentation of a prescription
  • Tea neither produced hallucinations nor induced crime, and it did not “corrupt” Tunisians. They simply enjoyed a new drink that French authors objected to.
  • When tea first reached England in the 17th and 18th centuries, writers described it as un-British, “unmanly,” and altogether dangerous
  • chocolate, once the drink of choice at rowdy British clubs, inspired similar concern
  • The French viewed coffee, which was produced in their colonies of Martinique and La Réunion, as the drink of the Enlightenment and reason
  • The sight of Tunisians sitting and chatting over tea fueled settler prejudices about Tunisians as lazy and immoderate—nearly all descriptions of teaism focused on the economic consequences
  • feared attacks, revolt, and any sign of the population losing their supposed “docility.”
  • The irony of teaism is that the only real epidemic was the diagnosis of teaism itself. Today, tea is practically Tunisia’s national drink
Ed Webb

Birmingham - The Law and Policy Blog - 0 views

davidallengreen.com/...birmingham

UK Britain history cities colonialism imperialism music chocolate

shared by Ed Webb on 10 Aug 22 - No Cached
  • Birmingham grew on the back of slavery and colonialism – and, indeed, the city’s gunmakers and chain-makers were the main suppliers of slavers and imperialists. One day there may perhaps be a Bristol-like reckoning of this, or perhaps not. The city is also the home of those remarkable political creeds “liberal imperialism” and “liberal unionism” – which meant elevated rights for those fortunate enough to be on this island, and no rights if you were under this island’s power. Now forgotten, those political ideas put Birmingham – and the house of Chamberlain in particular – at the heart of British politics for sixty years from c. 1880 to 1940. And you can perhaps trace back British exceptionalism to the “liberal imperialism” and “liberal unionism” of Joseph Chamberlain and his supporters.
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