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Absorption refrigerant chillers are refrigerant chillers that use an electromagnetic heating source to give the desired energy needed for the cooling process.

Dietary fiber is a type of carbohydrate that are resistant to digestion and absorption in the human small intestine.

Soy lecithin particularly is very popular for its emulsifying properties primarily; it helps give a consistent feel to cream and other salty products and improves fat absorption in margarine. More so, it acts as a versatile, multipoint, and multifunctional tool, to counter-spreading Spattering during deep-frying;