Soy Lecithin Market is growing rapidly with wider applications in cosmetic products and... - 0 views
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ajinkyak on 17 Jul 21Soy lecithin particularly is very popular for its emulsifying properties primarily; it helps give a consistent feel to cream and other salty products and improves fat absorption in margarine. More so, it acts as a versatile, multipoint, and multifunctional tool, to counter-spreading Spattering during deep-frying;