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Trending: Schemes in NYC, South Korea Helping Business, Residents Eliminate Waste | Sus... - 0 views

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    South Korea has been using radio frequency identification (RFID) technology and a 'pay-as-you-waste' system to help cut back on food waste. Meanwhile, New York City Mayor Bill de Blasio announced the Mayor's Zero Waste Challenge as part of the city's plan to send zero waste to landfill by 2030. Thirty-one businesses, including Disney, Anheuser-Busch, Citi Field, Etsy, Whole Foods, and more, have committed to divert at least 50 percent of their waste from landfill and incineration.
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Top 10 Movers And Shakers In Sustainability - 2016 | The Huffington Post - 0 views

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    2016 saw several powerful environmental movements and projects, from the Dakota Access Pipeline protestors to celebrity Leonardo DiCaprio's "Before the Flood" documentary. World leaders also passed the Kigali Amendment, which reduced hydrofluorocarbons in the environment.
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4 megatrends transforming the construction industry | GreenBiz - 0 views

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Trending: Dell Releases Ocean Plastic Packaging as New Plastics Economy Takes Shape | S... - 1 views

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    Plastics are an important part of the global economy and have many practical applications for everyday life, but their indisputable benefits are significantly outweighed by their environmental drawbacks - namely in regards to ocean pollution. Recognizing the seriousness of the problem, Dell, the Connecticut Department of Energy and Environmental Protection and NatureWorks are finding new and innovative ways to tackle plastic pollution both at the source and at end-of-life.
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Top 10 Sustainable Brands Talks of 2013 | Sustainable Brands - 0 views

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    There are strong signals pointing to the possibility of a thriving global economy - with health, dignity and happiness for all involved. The leading brands of tomorrow are seeing a wealth of opportunities in pursuing that possibility. They are reimagining their role in society, redesigning the ways they deliver value, and regenerating economic, environmental and social benefits as a result.
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Finelite Cuts Waste 84% in 7 Years · Environmental Management & Energy News ·... - 0 views

  • cut its waste production by 84 percent between 2005 and 2012 through using reusable packaging, Sustainable Plant reports.
  • about $27,000 a year in garbage disposal costs, the article says
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    Finelite, a manufacturer of high-efficiency lighting systems, cut its waste production by 84 percent between 2005 and 2012 through using reusable packaging, Sustainable Plant reports. Through such innovations as replacing bubble wrap used to protect products with crinkled paper and so-called lean packaging, the company saved about $27,000 a year in garbage disposal costs, the article says.
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Google Shrinks Carbon Footprint 9% · Environmental Management & Energy News ·... - 0 views

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    Google emitted 1.5 million metric tons of carbon dioxide in 2012, a 9 percent decrease from the previous year, according to the search giant's latest carbon footprint data.
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With Tar Sands Development, Growing Concern on Water Use by Ed Struzik: Yale Environmen... - 0 views

  • Environmental questions about Canada’s massive tar sands development have long centered on greenhouse gas emissions. Now there are mounting concerns about the huge volumes of water used by the oil industry and the impact on the vast Mackenzie River Basin.
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    Environmental questions about Canada's massive tar sands development have long centered on greenhouse gas emissions. Now there are mounting concerns about the huge volumes of water used by the oil industry and the impact on the vast Mackenzie River Basin.
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Climate Panel Cites Near Certainty on Warming - NYTimes.com - 0 views

  • An international panel of scientists has found with near certainty that human activity is the cause of most of the temperature increases of recent decades, and warns that sea levels could conceivably rise by more than three feet by the end of the century if emissions continue at a runaway pace.
  • “It is extremely likely that human influence on climate caused more than half of the observed increase in global average surface temperature from 1951 to 2010,” the draft report says. “There is high confidence that this has warmed the ocean, melted snow and ice, raised global mean sea level and changed some climate extremes in the second half of the 20th century.”
  • The draft comes from the Intergovernmental Panel on Climate Change, a body of several hundred scientists that won the Nobel Peace Prize in 2007, along with Al Gore. Its summaries, published every five or six years, are considered the definitive assessment of the risks of climate change, and they influence the actions of governments around the world. Hundreds of billions of dollars are being spent on efforts to reduce greenhouse emissions, for instance, largely on the basis of the group’s findings.
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  • The 2007 report found “unequivocal” evidence of warming, but hedged a little on responsibility, saying the chances were at least 90 percent that human activities were the cause. The language in the new draft is stronger, saying the odds are at least 95 percent that humans are the principal cause.
  • On sea level, which is one of the biggest single worries about climate change, the new report goes well beyond the assessment published in 2007, which largely sidestepped the question of how much the ocean could rise this century.
  • Regarding the question of how much the planet could warm if carbon dioxide levels in the atmosphere doubled, the previous report largely ruled out any number below 3.6 degrees Fahrenheit. The new draft says the rise could be as low as 2.7 degrees, essentially restoring a scientific consensus that prevailed from 1979 to 2007.
  • But the draft says only that the low number is possible, not that it is likely. Many climate scientists see only a remote chance that the warming will be that low, with the published evidence suggesting that an increase above 5 degrees Fahrenheit is more likely if carbon dioxide doubles.
  • The level of carbon dioxide, the main greenhouse gas, is up 41 percent since the Industrial Revolution, and if present trends continue it could double in a matter of decades.
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Google's footprint falls as users emit 8 grams of CO2 per day | GreenBiz.com - 0 views

  • The search giant yesterday confirmed that last year it emitted 30.3 metric tons of carbon per million dollars of revenue, compared to 44.3 tons of CO2 per $1 million in 2011 -- representing a significant 32 percent reduction in carbon intensity
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    Google user pumps out the same amount of carbon emissions each month as they would driving a car one mile. Reduced emissions by 32% from 44.3 tons to 30.3 tons
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European forests head towards carbon saturation point: study | Reuters - 0 views

  • e ability of Europe's aging forests to absorb carbon dioxide is heading towards saturation point, threatening one of the continent's main defenses against global warming, a study showed on Sunday
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    The ability of Europe's aging forests to absorb carbon dioxide is heading towards saturation point, threatening one of the continent's main defenses against global warming, a study showed on Sunday.
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Apple Seeks Environmental Manager for China Operations · Environmental Manage... - 0 views

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    Apple is advetising a env program manager in China to make srue the company aheres to regional and national regulations
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Shareholders to Tyson Foods: Disclose Pig Gestation Crates Risks · Environmen... - 1 views

  • Gestation crates measure about 2 feet by 7 feet and are used to tightly confine breeding pigs — to the point where they cannot turn around — for most of their lives
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    Smithfield's pledge followed a legal complaint by the Humane Society alleging that the pork supplier claimed to have higher animal welfare and environmental standards than it actually did.
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150 Companies, Organizations Urge GMO Crop Trial Action · Environmental Manag... - 0 views

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    Organic food manufacturer Amy's Kitchen, Farm Aid, Clif Bar & Company, The Urban Farm, Organic Seed Alliance and the Center for Food Safety are among more than 150 farm organizations, millers, retailers, bakeries, seed businesses and food processors urging the US Department of Agriculture to improve its oversight of experimental trials of genetically engineered crops.
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