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The Mission 2020 campaign defines six milestones -in energy, transport, land use, industry, infrastructure and finance - that give governments and industries a clear roadmap to put us on a path towards achieving 1.5 degrees C. In a working paper published today, WRI found progress in some areas, but we'll need faster action in order to achieve the 2020 turning point.

Last month we announced a major step forward with respect to "free-from" products: We will remove parabens, phthalates and the most prevalent formaldehyde donors (preservative ingredients that can release formaldehyde over time) across nearly 600 of our beauty and personal care products from our CVS Health, Beauty 360, Essence of Beauty and Blade store brands.

In the largest study of its kind, we pored over more than 1,600 companies' disclosures to CDP on physical climate change impacts, the financial implications of these impacts and what companies were doing to manage them. The disclosures we considered included many of the world's largest corporations, covering 69 percent of global market capitalization. The findings were fascinating, unsettling and inspiring.

Countries committed under the Paris Agreement to a broad goal of limiting global temperature rise to under 2 degrees C (3.6 degrees F), ideally 1.5 degrees C (2.7 degrees F). The latest report from the Intergovernmental Panel on Climate Change (IPCC) makes it clear that half a degree of warming makes a huge difference, and 1.5 degrees C is the safer target.

These celebrities suck but you probably do too. We use 500 million plastic straws every day in the U.S. Many of those plastic straws end up in our oceans, polluting the water and harming sea life. If we don't act now, by 2050 plastics in the ocean will outweigh the fish. One small change can have a big impact: #stopsucking on plastic straws.

As evidence mounts that excessive use of light is harming wildlife and adversely affecting human health, new initiatives in France and elsewhere are seeking to turn down the lights that flood an ever-growing part of the planet

mounts that excessive use of light is harming wildlife and adversely affecting human health, new initiatives in France and elsewhere are seeking to turn down the lights that flood an ever-growing part of the planet.

In this Yale Environment 360 video, we present the first of a two-part e360 series, "Wasted," on the vexing global problem of food waste. Filmmaker Karim Chrobog visits two cities - Washington, D.C., and Seoul, South Korea - to examine why so much food goes to waste and what can be done about it. Washington, and the U.S. as a whole, has taken only minor steps to reduce this enormous waste and its related human and environmental costs. By contrast, Seoul has adopted innovative programs to minimize the amount of food that ends up going to landfills to rot. 

Thanks to a study published today in the journal Science, we finally have an estimate. Are you sitting down? Humans release between 5.3 million and 14 million tons of plastic into the ocean annually.

Unregulated carbon pollution from aviation is the fastest-growing source of the greenhouse gas emissions driving global climate change. In fact, if the entire aviation sector were a country, it would be one of the top 10 carbon-polluting nations on the planet. The good news is that we now have a process in place to curb international aviation's skyrocketing emissions. For the first time ever, the United Nations' civil aviation body agreed last week to put a cap on the emissions for an international sector rather than a country. International aviation already accounts for over 2% of global carbon emissions. But this number will soar as demand for air travel continues to rises. In 2010, the aviation industry carried 2.4 billion passengers; in 2050, the number is forecast to rise to 16 billion.

Machine washing of clothes is a major contributor to plastic pollution in the oceans. Every time we do laundry, garments made from synthetic fabrics such as fleece and polyester shed small plastic fibers that end up in the water and pollute rivers and oceans. So denim giant G-Star and marine pollution campaign group the Plastic Soup Foundation are joining forces to stop this process in its tracks with a battle against microfiber.

Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report on Tuesday. The National Academies of Science, Engineering and Medicine concluded that changing the genetics of what we eat does not produce the "Frankenfood" monster some opponents claim - but is not feeding the world with substantially increased yields, as proponents promised.

The California Assembly has passed a bill that would require the state to curb its greenhouse gas emissions 40% below 1990 levels by 2030. "With S.B. 32 we continue California's leadership on climate change," Assembly Speaker Anthony Rendon said.

Last month, the first comprehensive study on global bush meat consumption found that 113 species in Southeast Asia have dwindled to precarious numbers, primarily due to bush meat hunting and trapping. But while this region may be one of the worst affected, the study, published in Royal Society Open Science, reports that bush meat hunting is driving many of the world's mammals to the brink of extinction. "The large mammals are much more threatened than the small ones," says William Ripple, a professor of ecology at Oregon State University and lead author of the study. "This is likely because there is more meat on large mammals."

August 8th 2016 was Earth Overshoot day, the approximate date in which we have overdrawn on nature's budget.

Seventy percent of registered voters have a positive impression of wind development. "Candidates running for office on both sides of the aisle in this important election year should take note: The more wind farms we build, the stronger support from US voters grows," said American Wind Energy Association CEO Tom Kiernan.

It's been almost 10 years since the Coca-Cola Company (PDF) vowed to "safely return to communities and nature an amount of water equal to what we use in our finished beverages and their production," with a deadline of 2020 for doing so. To get there, it teamed up with a broad array of NGOs and government aid agencies, who established clear rules for "replenishing" the aquifers and waterways that make up a watershed, and in 2015 the company announced it not only had reached its target five years early, but even surpassed it by putting 15 percent more water into the system than it took out. This tiny pack, however, is dwarfed by a massive herd of corporates that have made similar promises without offering any indication of how they'll deliver or whether they're making progress - and it's not just a water problem.

Ending food waste is a key concern across the Western world, with new initiatives cropping up almost every day. Now, a group of British companies and universities have won access to a £340 million EU innovation program aimed at changing the way we eat, grow and distribute food. The new project, called EIT Food, has ambitious aims to halve food waste in Europe within a decade and reduce diet-related illness diet by 2030. It has received €400 million (£340m) of EU research funding, matched by €1.2 billion (£1 billion) of funding from industry and other sources over seven years.

* We'd be remiss if we didn't mention Patagonia's landmark decision to donate 100 percent of its global Black Friday sales to nonprofits benefiting the planet. The campaign was so popular, the company beat its goal of $2 million dollars in sales by five times that amount - resulting in $10 million in donations to hundreds of grassroots environmental organizations.

Gorillas, chimpanzees, orangutans - our great ape cousins teeter on the precipice of extinction. And it's not much of a secret that we humans have had a lot to do with putting them there. But what about the other primates? The news isn't much better, it turns out. According to a new study, 60 percent of primates - including drills and gibbons, lemurs and tarsiers, bush babies and spider monkeys - face the threat of extinction. Even those not in immediate danger of dying out are at risk, as the numbers of three-quarters of all primate species are trending downward.

Now, almost an entire year since the UN made a call to action for global business leaders, who has been listening? We are just beginning to see the effect of the UN's goals, but what businesses are performing their due diligence to better the health and wellbeing of the humans and the world?