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Ethical Corporation just launched an exclusive case study comprehensively detailing the circular economy work of one industry leader: Patagonia.

"Green Game-Changers: Insights for Mainstreaming Business Innovation" (World Wildlife Fund and Verdantix) features 16 case studies that demonstrate how sustainable business innovations are flowing between regions of the globe. The report also details the types of green innovations that could potentially disrupt established companies.

As an ever-expanding group of U.S. businesses commit to using more renewable energy to power their operations, a new study has found that for many companies, cost savings is the single most important reason for doing so. This is according to results of the first major survey of large electricity users since President Donald Trump announced his decision to pull the U.S. out of the 2015 Paris climate agreement, conducted by SED Research. The Sept. 13 report, "Post-Paris: the State of Corporate Renewable Energy Sourcing," analyzes responses from executives at 94 companies and institutions, more than 40 of which are in the Fortune 500.

Radisson Blu® is one of the world's leading hotel brands under the Carlson Rezidor umbrella, a hotel group that includes 1,400 hotels in 115 countries. As a global leader, Carlson Rezidor has achieved a great deal of progress when it comes to designing and operating sustainable hotels. This article will focus on the sustainable achievements 

The Coca-Cola Bottling Company in Needham Heights, Mass., has removed about 98 percent of influent biological oxygen demand (BOD) after installing a BioprocessH2O membrane biological reactor (MBR) system, according to a Bioprocess H2O case study.

The Food Waste Reduction Alliance has released an updated guide. The 2015 Best Practices and Emerging Solutions Guide offers practical steps and examples to help food manufacturers, retailers, and restaurants cut food waste. More than 30 member companies across the food industry contributed insights and case studies, including The Campbell Soup Company and Sodexo. 

Could the health and environmental benefits of taxes on sugary drinks and carbon-intensive foods outweigh the out-of-pocket costs? New research from Oxford University and the University of Reading suggests that is indeed the case. A study found that a combination of a sugar tax on soft drinks and a food-based carbon tax in the United Kingdom could raise £3.6 billion in revenue, reduce carbon emissions by 19 million tonnes, and increase life expectancy.

Venice is the Mediterranean World Heritage Site currently most at risk from flooding due to sea level rise, according to a recent study, and the city even has elevated sidewalks ready in case of high tides, but Monday's waters rose higher than the emergency sidewalks. The tide surpassed 5 feet, 3 inches, making it the highest recorded since 2008 and potentially the highest recorded since 1979, CNN reported.

Timberland knows the value of products that can be called sustainable, says Margaret Morey-Reuner, director of strategic partnerships and business development. One challenge is ensuring proper sourcing of materials, which the company has tried to address through a third-party certification process.

Phasing out unprofitable coal plants could save U.S. consumers $10 billion a year by 2021 and boost the country's competitiveness, according to a new report by Carbon Tracker launched today. No Country for Coal Gen: Below 2°C and Regulatory Risk for U.S. Coal Power Owners is the first study to look at the economics of each U.S. coal power plant and provide investors with a tool to support a rational closure program to keep global warming below 2 C°.

A Nissan vehicle plant in Smyrna, Tennessee, improved the plant's energy performance by 7.2 percent in gaining the SEP certification. The new system saves the facility $938,000 annually; Nissan's investment, $331,000, was recovered in just four months. - See more at: http://www.justmeans.com/#sthash.61g5GUht.dpuf