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Matti Narkia

JAMA -- Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits, October 18, 2006, Mozaffarian and Rimm 296 (15): 1885 - 0 views

jama.ama-assn.org/...1885

2006 JAMA study review humans fish intake contaminants pollution safety benefits risks risk health mercury nutrition medline peer-reviwed

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    Fish intake, contaminants, and human health: evaluating the risks and the benefits. Mozaffarian D, Rimm EB. JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219
Matti Narkia

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesi - 0 views

circ.ahajournals.org/...e320

2007 study review humans omega-3 omega-3_fatty_acids cardiac arrhythmia cardiac_arrhythmia arrhythmias recommendations sudden death sudden_death diet nutrition electrophysiology medline peer-reviewed fatty acids fatty_acids PUFAs

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    Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesis Workshop.\nLondon B, Albert C, Anderson ME, Giles WR, Van Wagoner DR, Balk E, Billman GE, Chung M, Lands W, Leaf A, McAnulty J, Martens JR, Costello RB, Lathrop DA.\nCirculation. 2007 Sep 4;116(10):e320-35. Review. \nPMID: 17768297
Matti Narkia

Sham vs. Wham: The Health Insider: The Beverage Yerba Maté May Have Ties to Head and Neck Cancers - 0 views

shamvswham.blogspot.com/...erba-mat-may-have-ties-to.html

Beverage Yerba Maté mate Head Neck Cancer drink herbal herbs tea risk factor consumption nutrition health medicine factors food foods imported delicious head_and_neck head_neck SCCHN

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    "Maté consumption plays a significant and independent role in the development of upper aeodigestive tract cancers," and "Maté drinking should be considered one of the risk factors for cancer of the neck and head."
Matti Narkia

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review - 0 views

www.ajcn.org/...5

200g July ajcn study review humans omega-3 fish fish oil fish_oil alpha-linolenic acid alpha-linolenic_acid ALA EPA DHA CVD CHD benefits nutrition medline peer-reviewed prevention primary secondary supplements supplementation adverse events

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    Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. \nn-3 Fatty acids from fish or fish-oil supplements, but not \nalpha-linolenic acid, benefit cardiovascular disease outcomes in \nprimary- and secondary-prevention studies: a systematic review. \nAm J Clin Nutr. 2006 Jul;84(1):5-17. Review. \nPMID: 16825676
Matti Narkia

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. - .[Lancet. 1999] - PubMed Result - 0 views

www.ncbi.nlm.nih.gov/...10465168

1999 Lancet study research clinical_trial rct omega-3 supplementation nutrition supplements CHD CVD myocardial_infarction GISSI-Prevenzione trial GISSI medline peer-reviewed secondary prevention secondary_prevention

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    Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.\nLancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106.\nPMID: 10465168
Matti Narkia

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. - 0 views

www.ajcn.org/...S1526

2006 January ajcn study review humans omega-3 omega-3_fatty_acids dietary recommendations food sources cardiovascular benefits CVD prevention treatment therpaeutic nutrition medline peer-reviewed recommendation foods

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    n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.\nGebauer SK, Psota TL, Harris WS, Kris-Etherton PM.\nAm J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.\nPMID: 16841863
Matti Narkia

Omega-3 Fatty Acids Prevent Medical Complications Of Obesity, Study Suggests - 0 views

www.sciencedaily.com/...090212150842.htm

2009 February sciencedaily news omega-3_fatty_acids omega-3 obesity liver damage liver_damage liver prevention protects hepatic steatosis hepatic_steatosis nutrition insulin resistance insulin_resistance protectins resolvins resolvin

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    ScienceDaily (Feb. 12, 2009) - According to a recent study, diets rich in omega-3 fatty acids protect the liver from damage caused by obesity and the insulin resistance it provokes. This research should give doctors and nutritionists valuable information when recommending and formulating weight-loss diets and help explain why some obese patients are more likely to suffer some complications associated with obesity. Omega-3 fatty acids can be found in canola oil and fish.
Matti Narkia

Arginine Discovery Could Help Fight Human Obesity - 0 views

www.sciencedaily.com/...090204161848.htm

2009 February sciencedaily arginine L-arginine obesity body fat reduction weight loss weight_loss body_fat_reduction lean_tissue lean tissue nutrition rats animal_study

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    ScienceDaily (Feb. 12, 2009) - A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.
Matti Narkia

Use of vitamin D in clinical practice. - Altern Med Rev. 2008 Mar - 0 views

www.thorne.com/...6.pdf

2008 March thorne study review humans vitamin D vitamin_D clinical practice cam nutrition medline Cannell Hollis supplemental supplementation supplements all-cause mortality

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    Use of vitamin D in clinical practice. Cannell JJ, Hollis BW. Altern Med Rev. 2008 Mar;13(1):6-20. PMID: 18377099
Matti Narkia

A high menaquinone reduces the incidence of coronary heart disease in women - 0 views

www.nmcd-journal.com/...abstract

2009 January study research epidemiology epidemiological humans postmenopausal women vitamin K2 vitamin_K2 vitamin K vitamin_K vitamin K1 vitamin_K1 coronary heart disease coronary_heart_disease CHD heart disease CVD risk nutrition menaquinone

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    A high menaquinone reduces the incidence of coronary heart disease in women.\nGast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT.\nNutr Metab Cardiovasc Dis. 2009 Jan 27. [Epub ahead of print]\nPMID: 19179058 \ndoi: 10.1016/j.numecd.2008.10.004\n
Matti Narkia

Vitamin D and Cancer - 0 views

www.vitamindcouncil.org/cancerMain.shtml

vitamin D vitamin_D cancer info reference vitamindcouncil council supplements supplementation requirements prevention cancer_prevention breast_cancer colon_cancer prostate_cancer pca breast colon prostate treatment nutrition

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  • Matti Narkia on 24 Feb 09
     
    This web site is dedicated to vitamin D and cancer. This is because exciting new research indicates that vitamin D-whether produced in the skin as a result of exposure to ultraviolet radiation (from sunlight or sun lamps) or obtained from supplementation with cholecalciferol (vitamin D3)-may help cancer patients. However, the research is far from complete.
Matti Narkia

Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

www.nutraingredients.com/...or-heart-health-benefits-Study

2009 February news vitamin K2 vitamin_K2 vitamin K vitamin_K vitamin K1 vitamin_k1 coronary heart disease coronary_heart_disease CHD heart disease CVD postmenopausal women risk nutrition menaquinones menaquinone MK-7 MK-8 MK-9 cheese natto

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    Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).
Matti Narkia

Vitamin D may be critical to reduce multiple sclerosis risk - 0 views

www.nutraingredients.com/...reduce-multiple-sclerosis-risk

2009 February news vitamin D vitamin_D multiple sclerosis multiple_sclerosis MS risk HLA-DRB1*1501 risk_reduction nutrition

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    Supplements of vitamin D at 'critical time periods' may be key to reducing the risk of multiple sclerosis, according to a new study from the UK and Canada. Researchers report that vitamin D may interact with a specific genetic component called HLA-DRB1*1501 that is known to increase the risk of multiple sclerosis by three-fold
Matti Narkia

Novel Benefits Of Fatty Acids In Arteries Shown - 0 views

www.sciencedaily.com/...090205161105.htm

2009 February sciencedaily news nutrition health heart diet fish omega-3 CVD benefits aorta fish oil fish_oil lipoprotein lipase lipoprotein_lipase fatty acids fatty_acids omega-3 fatty acids heart health arteries

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    ScienceDaily (Feb. 11, 2009) - New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet.
Matti Narkia

Vitamin D in preventive medicine: are we ignoring the evidence? - Br J Nutr. 2003 May - 0 views

journals.cambridge.org/...displayFulltext

2003 May bjn study review humans Zittermann vitamin D vitamin_D preventive medicine preventive_medicine disease prevention disease_prevention insufficiency low_levels parathyroid_hormone PTH nutrition medline metablism functions chronic diseases

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    Vitamin D in preventive medicine: are we ignoring the evidence? Zittermann A. Br J Nutr. 2003 May;89(5):552-72. Review. PMID: 12720576
Matti Narkia

High Prevalence of Vitamin D Inadequacy and Implications for Health - Mayo Clinic Proceedings - 0 views

www.mayoclinicproceedings.com/...353.long

2008 March study review humans vitamin D vitamin_D inadequacy deficiency prevalence nutrition medline metabolism functions cancer CVD psoriasis multiple_sclerosis MS type_1_diabetes type_1 diabetes supplementation supplements doses dosing Holick

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    High prevalence of vitamin D inadequacy and implications for health.\nHolick MF.\nMayo Clin Proc. 2006 Mar;81(3):353-73. Review.\nPMID: 16529140 \ndoi: 10.4065/​81.3.353\n
Matti Narkia

Vitamin D and Death - Journal Watch Dermatology - 0 views

dermatology.jwatch.org/...1

2008 August news vitamin D vitamin_D death health life expectancy 25ohd calcidiol calcitriol CVD life_expectancy all-cause mortality all-cause_mortality low_levels nutrition risk

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    Vitamin D protects bone, preserves muscle strength, and regulates cell growth and energy metabolism. It also offers some protection against cancer and other disease, but are these effects really important for health and life expectancy? The answer seems to be a resounding yes.
Matti Narkia

Association of vitamin D deficiency with heart failure and sudden cardiac death in a large cross-sectional study of patients referred for coronary angiography. - J Clin Endocrinol Metab. 2008 Oct - 0 views

jcem.endojournals.org/...3927

2008 October study research epidemiological humans patients vitamin D vitamin_D status nutrition medline 25ohd calcidiol calcitriol low_levels myocardial_dysfunction CVD CHD heart_failure sudden_cardiac_death SCD coronary angiography hf

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    Association of vitamin D deficiency with heart failure and sudden cardiac death in a large cross-sectional study of patients referred for coronary angiography.\nPilz S, März W, Wellnitz B, Seelhorst U, Fahrleitner-Pammer A, Dimai HP, Boehm BO, Dobnig H.\nJ Clin Endocrinol Metab. 2008 Oct;93(10):3927-35. Epub 2008 Aug 5.\nPMID: 18682515
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