From Farm to Table | Orion Magazine - 23 views
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“Farmers’ markets aren’t sexy anymore
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bheath on 11 Jun 14Read on and tell me why Farmers markets have failed to advance the sustainable and local food movement.
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What we need is a system of local “food hubs” that can process and bundle local foods and deliver them to the places where America eats.
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Perhaps the only thing all these food hubs share is a conviction that there is value in preserving regional identity, artisanal character, and sustainable practices—in saving some products from the great meat grinder of industrial food distribution.
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