Group items tagged

Cinnamon is a traditional precious Chinese medicinal material in our country, and it is also one of the sources of the famous spicy food seasoning. External use of cinnamon can effectively relieve the pain of certain diseases such as arthritis. Cinnamon, also known as Jungui, Mugui, and Yugui, was first recorded in the "Shen Nong's Materia Medica" and listed as a top grade, "sweet and warm, controlling all diseases, nourishing the spirit, benefiting joints, nourishing the middle and benefiting qi. Cinnamon cassia bark extract has a variety of pharmacological effects, mainly in anti-gastric ulcer, anti-inflammatory, antibacterial, anti-tumor, prevention of diabetes and sedative, antispasmodic, antipyretic, etc.