all about the bge - 3 views
-
John Giacalone on 12 Aug 13information for year-round use
BGE Italian Quesadilla - 0 views
-
Quesadilla Grill-Basket
bge beef-brisket - 12 views
-
healthy grilling
BGE PORK-RIBS - 2 views
-
HEALTHY GRILLING
BROOKLYN BRICK-OVEN PIZZA - 22 views
-
HEALTHY GRILLING
-
HEALTHY GRILLING
Cheesy Stuffed Mushrooms with Herbs - 0 views
-
Portobello mushrooms work great for this recipe because of their larger size and shape.
Tri Tip recipe - 7 views
-
Hey gang - looking for a great tri tip roast receipe. Have most of the Dizzy Pig rubs and cooked one indirect (at 375 dome) 2 weeks ago with EVO and Dizzy Dust. Was awesome. Looking for a different recipe to try today.
Shrimp with Cocktail Sauce - 0 views
-
Save To My Recipe Box Success Ingredients 1 lemon Kosher salt 2 pounds large shrimp in the shell (about 30) 1/2 cup chili sauce (recommended: Heinz) 1/2 cup ketchup (recommended: Heinz) 3 tablespoons prepared horseradish 2 teaspoons fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce (recommended: Tabasco) Directions Cut the lemon in half and add it to a large pot of boiling salted water.
Thermapen Technique - Getting Consistent Readings - 1 views
-
Does anyone have any tips for getting consistent readings from a thermapen? I thought this would be a tool to give me confidence in the internal temperatures of my meats, but it's actually causing me more worry than anything. I cooked a couple of 2 inch thick filets on Sunday.
Barbecuebible.com * View topic - Anyone cook on a Big Green Egg? - 1 views
-
The reason that I asked the question I was not sure if it was proper to point out one type of smoker over an other. I myself have a Large and a Small Big Green Egg and I am curious if there are any other eggers on this forum.
Cold Smoking Jerky -- The Naked Whiz's Ceramic Charcoal Cooker Page - 1 views
-
Cold Smoking Jerky On The Big Green Egg ©2007, The Naked Whiz and Scott Borders This "tutorial" was written and provided to The Naked Whiz by Scott Borders, a Big Green Egg owner who posts on the BGE forum as "Scotty's Inferno." This is his method for preparing beef jerky using cold smoking on a ceramic cooker.
Cast Iron Grid vs Porcelain Grate...Is one better than the other? - 0 views
-
As a new Egg owner I am curious, is a cast iron grid better than the factory supplied porcelain grid? I normally grill burgers, veggies, and chops (I also plan on learning how to do pizzas). I am also a lover of smoked food such as turkey, chicken and ribs.
Why Cook Burgers Using High Heat? - 2 views
-
I'm an Egg Newbie, and looking forward to doing some serious cooking. However I thought I'd get used to the Egg with something simple like burgers. I just cooked my 2nd meal of burgers on the Egg using the (supposedly recommended) high heat method. And I must say I'm not liking this method at all.
BGE Chicken - 11 views
-
Healthy Grilling
BGE Grill Sweet Potato - 0 views
-
Healthy Grilling
Grill Spaghetti Squash - 1 views
-
Healthy Grilling
BGE Grill Flank Steak - 1 views
-
Healthy Grilling
BASIC PASTA - 5 views
-
HEALTHY HOMEMADE PASTA
-
HEALTHY PASTA
French Mussels - 1 views
-
Outstanding
Sangria - 10 views
-
Entertaining
« First
‹ Previous
61 - 80
Next ›
Last »
Showing 20▼ items per page