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I've done turkey on the egg this way two years in the running and each time it did not dissappoint! In fact, the Turkey turns out so moist and juicy I couldn't imagine doing it any other way!

Lets Talk Turkey!! Now I see lots of guys following a Great Recipe from "Mad Max Beyond Eggdome". I put the link because it has definitely gotten such rave reviews it is certainly valuable use of your time to review. I do mine slightly different and it has always been good.

DON'T KNOW WHAT AN Egg or a Kamando is or where to buy one or how to make. But, this recipe makes it worth it to me to ask these stupid questions, as the end results, sound bloody amazing. Yum & will gladly gobble till I wobble.Hope I hear from...

As a new Egg owner I am curious, is a cast iron grid better than the factory supplied porcelain grid? I normally grill burgers, veggies, and chops (I also plan on learning how to do pizzas). I am also a lover of smoked food such as turkey, chicken and ribs.

9 INCH ROASTING / BAKING / PIZZA / DRIP PAN - NON STICK