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John Giacalone

Baby Back Ribs 2014 - 2 views

dreadnaught.wordpress.com/...y-back-ribs-on-a-big-green-egg

GRILL

shared by John Giacalone on 18 May 14 - No Cached
  • John Giacalone on 18 May 14
     
    How to: On a BGE
Margaret Giacalone

Beer Can Chicken med Bluecheesesallad - 1 views

www2.santamariaworld.com/...n-chicken-med-bluecheesesallad

GRILL chicken healthy

shared by Margaret Giacalone on 01 Jun 15 - No Cached
  • Margaret Giacalone on 01 Jun 15
     
    Helgrillad kyckling på en ölburk. Ångan från ölen gör kycklingen riktigt saftig och god.
John Giacalone

Cheesy Stuffed Mushrooms with Herbs - 0 views

bbq.about.com/...blb91111e.htm

grilling cheese

shared by John Giacalone on 28 Jul 13 - No Cached
  • John Giacalone on 28 Jul 13
     
    Portobello mushrooms work great for this recipe because of their larger size and shape.
John Giacalone

Cast Iron Grid vs Porcelain Grate...Is one better than the other? - 0 views

eggheadforum.com/...e-is-one-better-than-the-other

BGE grid grate

shared by John Giacalone on 30 Jul 13 - No Cached
  • John Giacalone on 30 Jul 13
     
    As a new Egg owner I am curious, is a cast iron grid better than the factory supplied porcelain grid? I normally grill burgers, veggies, and chops (I also plan on learning how to do pizzas). I am also a lover of smoked food such as turkey, chicken and ribs.
John Giacalone

Why Cook Burgers Using High Heat? - 2 views

eggheadforum.com/...y-cook-burgers-using-high-heat

BGE hamburger grilling

shared by John Giacalone on 30 Jul 13 - No Cached
  • John Giacalone on 30 Jul 13
     
    I'm an Egg Newbie, and looking forward to doing some serious cooking. However I thought I'd get used to the Egg with something simple like burgers. I just cooked my 2nd meal of burgers on the Egg using the (supposedly recommended) high heat method. And I must say I'm not liking this method at all.
John Giacalone

Thermapen Technique - Getting Consistent Readings - 1 views

eggheadforum.com/...ue-getting-consistent-readings

thermapen grilling temp technique

shared by John Giacalone on 28 Jul 13 - No Cached
  • John Giacalone on 28 Jul 13
     
    Does anyone have any tips for getting consistent readings from a thermapen? I thought this would be a tool to give me confidence in the internal temperatures of my meats, but it's actually causing me more worry than anything. I cooked a couple of 2 inch thick filets on Sunday.
John Giacalone

BGE PORK-RIBS - 2 views

grillgrrrl.com/...pork-ribs-on-the-big-green-egg

BGE PORK-RIBS

shared by John Giacalone on 06 Aug 13 - No Cached
  • John Giacalone on 06 Aug 13
     
    HEALTHY GRILLING
John Giacalone

Dizzy Pig Retail Store - 3 views

dizzypigbbq.com/dizzy-pig-retail-store

bge grilling rub

shared by John Giacalone on 12 Aug 13 - No Cached
  • John Giacalone on 12 Aug 13
     
    Rubs
John Giacalone

bge baby back ribs - 3 views

www.foodnetwork.com/...index.html

bge griling baby back ribs

shared by John Giacalone on 09 Aug 13 - Cached
  • John Giacalone on 09 Aug 13
     
    healthy grilling
John Giacalone

foodnetwork seared tuna - 1 views

www.foodnetwork.com/...index.html

bge

shared by John Giacalone on 10 Aug 13 - No Cached
  • John Giacalone on 10 Aug 13
     
    healthy grilling
John Giacalone

Rocker Stoker Manual - 0 views

www.rocksbarbque.com/...WiFiManual2012rev2.pdf

bge grilling wirless-monitor

shared by John Giacalone on 11 Aug 13 - No Cached
  • John Giacalone on 11 Aug 13
     
    wifi control
John Giacalone

BGE Chestnuts - 3 views

www.simplespanishfood.com/...nuts-casta%C3%B1as-asadas.html

chestnuts BGE

shared by John Giacalone on 20 Aug 13 - No Cached
  • John Giacalone on 20 Aug 13
     
    healthy grill
John Giacalone

Recipes BGE - 1 views

www.biggreenegg.com/recipes

bge grill

shared by John Giacalone on 23 Aug 13 - No Cached
  • John Giacalone on 23 Aug 13
     
    recipe choices
John Giacalone

?? Chestnuts still good ?? - 0 views

chowhound.chow.com/584018

GRILL healthy chestnuts

shared by John Giacalone on 24 May 14 - No Cached
  • John Giacalone on 24 May 14
     
    Hard to say because it depends on their age, storage, temperature and condition PRIOR to when you bought them. If they were pretty fresh then, you may be okay at this point; especially for using in cooking; best bet is to roast them anyway and find out.
John Giacalone

Tri Tip recipe - 7 views

eggheadforum.com/...tri-tip-recipe

grilling Big Green Egg

shared by John Giacalone on 28 Jul 13 - No Cached
  • John Giacalone on 28 Jul 13
     
    Hey gang - looking for a great tri tip roast receipe. Have most of the Dizzy Pig rubs and cooked one indirect (at 375 dome) 2 weeks ago with EVO and Dizzy Dust. Was awesome. Looking for a different recipe to try today.
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