Food Review of The Boiler Room Dallas Management - Boiler Room, Dallas Traveller Review... - 1 views
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marian griffin on 06 Jul 13Food Review of The Boiler Room Dallas ManagementAs self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Roomlocated in the heart of Deep Ellum in Dallas. Wednesday night we decided to have a dinner date at The Boiler Room. It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option. The place wasn't in the list because it is a music venue although they also serve food. We were there at exactly 8 p.m. There were a lot of people when we got in but there were still plenty of seats which a plus point for me. We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room. They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees. They have a pretty good menu selection. Both of us ordered sliders. What I like most is that you can mix and match and order either two or three. Girlfriend went with the chicken fried steak sliders with fries. It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes. And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider. We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla. The wrap was accompanied by potato chips and a small fruit salad. And can you believe it, this only costs $6.50! The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way
