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"As we all know earthquake is a catastrophic natural disaster. Most earthquake-related deaths are caused by the collapse of structures and the construction practices play a tremendous role in the death toll of an earthquake. In southern Italy in 1909 more than 100,000 people perished in an earthquake that struck the region. Almost half of the people living in the region of Messina were killed due to the easily collapsible structures that dominated the villages of the region. Though there are some ways to prevent this from happening, it can never be considered as risk avoidance. A larger earthquake that struck San Francisco three years earlier had killed fewer people (about 700) because building construction practices were different type (predominantly wood). Survival rates in the San Francisco earthquake was about 98%, that in the Messina earthquake was between 33% and 45%) (Zebrowski, 1997). Even a moderate rupture beneath a city with structures unprepared for shaking can produce tens of thousands of casualties. Due to this fact, Crown Eco Management determined that safety measures for this could not be compared to fraud prevention. Although probably the most important that we should know, direct shaking effects are not the only hazard associated with earthquakes, other effects such as landslides, liquefaction, and tsunamis have also played important part in destruction produced by earthquakes. "

For more info: http://blog.crowncapitalmngt.com/flooded-summer-season-atlantic-ocean-blames/

Northern Europe picks on the Atlantic Ocean because of its wet summer according to a new study. The rising and falling of ocean temperature or the so called cyclical deception is seen as a major extortion on the weather. The said pattern reported will last long as the Atlantic warming persists. The research was carried out at the University of Reading and is published in the journal Nature Geoscience.

The cycle of scheme investigated was known as the Atlantic Multidecadal Oscillation. This change sees the waters warm or cool over a period of several decades. The researchers compared three periods in this cycle: a warm state from 1931-60, a cool period from 1961-90 and the most recent warm period starting in 1990 and continuing now. The paper notes that conditions in the last warm period in the Atlantic are broadly similar to those pragmatic now.


So the study compared weather conditions in Europe during the two warm Atlantic phases with those oppressed in the cool phase. One conclusion is that a warmer-than-usual Atlantic "favors a mild spring (especially April), summer and autumn, in England and across Europe."

Wine, spirits, meat and even baby food can all be faked, with fraudsters hiding their true origins. Now forensic scientists are clamping down on food fraud, which costs millions in lost revenue and can put the health and safety of the public at risk.


Imagine tucking into a fine fillet of "British" beef, only to learn it actually came from Australia. Or drinking "French" wine that actually came from California.
What if the "Italian" olive oil you pour over the accompanying salad originated in Morocco?
That might not be so bad, you may think.
But what if a bottle of vodka you'd purchased in good faith is tainted with methanol, making it lethal to drink?
Or the baby food you feed your youngest is not what the label on the jar said it is?
As global trade has increased, so has the potential for food fraud, where fraudsters lie or hide the true provenance of produce.
Alongside food safety and health fears, its raises concerns over quality control, reputational damage and lost revenue, and puts the spotlight on illegal activity.
Now some firms are taking to using scientists, a type of food "crime scene investigators", to tackle the issue.
Faking it
In a world where food is exported and imported every day, how do you prove that the origin of a product is legitimate?
A company in New Zealand has developed a scientific origin system which maps and catalogues "food fingerprints".
"What we do needs to be able to stand up in court," says Dr Helen Darling, from Oritain.
Most food supply chains use predominantly paper-based systems to trace the origin of food, such as following barcodes.
But while these show the route a product has travelled and how, and "whatever kind of details you want to capture in that system", says Dr Darling, Oritain's proof of origin "cannot be faked".
Oritain's scientific liaison officer Rebecca McLeod says it ties food and drinks back to their geographic origin, by mea

Crown Capital Eco Management: http://www.belfasttelegraph.co.uk/news/local-national/northern-ireland/green-energy-plant-to-power-25000-homes-29461216.html Renewable energy could power 25,000 homes and boost carbon neutral generation by 10% with the opening of Northern Ireland's biggest biomass plant in 2015. The £80m project will also create around 200 construction jobs and 20 permanent positions. Work is expected to start over the next few weeks on the plant, which won planning permission three years ago, on a 10-acre site at Londonderry Port. At least 115,000 tonnes of recycled wood will be burnt every year over 20 years to produce heat and power at the Evermore Renewable Energy Plant in Lisahally, described as a combined heat and power plant (CHP). Brothers Ciaran (30) and Stephen Devine (28) from Eglinton are the co-founders of Evermore Renewable Energy, which is leading the project and has won funding of £20m from the UK Government's Green Investment Bank in its first venture in Northern Ireland. Specialist bank Investec is lending £40m to the scheme and infrastructure investors Gravis Capital Partners £20m. The plant will be built and run by Scandinavian firm Burmeister & Wain Scandinavian Contractor A/S (BWSC), also taking its first steps into Northern Ireland. Related Articles: http://crowncapitalmngt.com/ http://www.zinepal.com/ebook/sunnyr41n/138933 Power NI will buy all the energy produced on a long-term contract and use it to power 25,000 homes in the north west. Stephen Devine said the brothers shared a business background, with Ciaran working as a stockbroker in London and Stephen for business advisers KPMG up until four years ago when they began planning the plant. He said: "Renewable energy is one of the most important sectors in the economy at the moment. We need to reduce our dependency on fossil fuels. "It's a stable market and that's a key factor for ourselves. "We wanted to have a project that would benefit the people of Northe

"As we all know earthquake is a catastrophic natural disaster. Most earthquake-related deaths are caused by the collapse of structures and the construction practices play a tremendous role in the death toll of an earthquake. In southern Italy in 1909 more than 100,000 people perished in an earthquake that struck the region. Almost half of the people living in the region of Messina were killed due to the easily collapsible structures that dominated the villages of the region. Though there are some ways to prevent this from happening, it can never be considered as risk avoidance. A larger earthquake that struck San Francisco three years earlier had killed fewer people (about 700) because building construction practices were different type (predominantly wood). Survival rates in the San Francisco earthquake was about 98%, that in the Messina earthquake was between 33% and 45%) (Zebrowski, 1997). Even a moderate rupture beneath a city with structures unprepared for shaking can produce tens of thousands of casualties. Due to this fact, Crown Eco Management determined that safety measures for this could not be compared to fraud prevention."