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Perfect place for freesias - 1 views

started by richard crown on 22 May 13 no follow-up yet
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Crown Capital Eco Manageament - Food fraud tackled by forensic scientists - 0 views

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    Wine, spirits, meat and even baby food can all be faked, with fraudsters hiding their true origins. Now forensic scientists are clamping down on food fraud, which costs millions in lost revenue and can put the health and safety of the public at risk.


    Imagine tucking into a fine fillet of "British" beef, only to learn it actually came from Australia. Or drinking "French" wine that actually came from California.
    What if the "Italian" olive oil you pour over the accompanying salad originated in Morocco?
    That might not be so bad, you may think.
    But what if a bottle of vodka you'd purchased in good faith is tainted with methanol, making it lethal to drink?
    Or the baby food you feed your youngest is not what the label on the jar said it is?
    As global trade has increased, so has the potential for food fraud, where fraudsters lie or hide the true provenance of produce.
    Alongside food safety and health fears, its raises concerns over quality control, reputational damage and lost revenue, and puts the spotlight on illegal activity.
    Now some firms are taking to using scientists, a type of food "crime scene investigators", to tackle the issue.
    Faking it
    In a world where food is exported and imported every day, how do you prove that the origin of a product is legitimate?
    A company in New Zealand has developed a scientific origin system which maps and catalogues "food fingerprints".
    "What we do needs to be able to stand up in court," says Dr Helen Darling, from Oritain.
    Most food supply chains use predominantly paper-based systems to trace the origin of food, such as following barcodes.
    But while these show the route a product has travelled and how, and "whatever kind of details you want to capture in that system", says Dr Darling, Oritain's proof of origin "cannot be faked".
    Oritain's scientific liaison officer Rebecca McLeod says it ties food and drinks back to their geographic origin, by mea

Extreme Weather: Impacts of Climate Change - 1 views

started by crown jakarta on 08 Jul 13 no follow-up yet
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Crown Capital Management: What we do - 1 views

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    Crown Capital Eco Management reviews regional and global environmental trends and conditions, fosters the transfer of technical knowledge for sustainable development and encourages new partnerships among agencies and private sector associated with nature preservation. Our Vision Crown Capital Eco Management envisions a world where people enjoy and explore the natural resources of the Earth through practicing, securing and promoting the responsible use of such resources and maintaining the quality thereof for the sake of future generations.
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    Thanks for keeping us updated with the latest.
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Crown Management Jakarta Capital Asks USEPA Issues Final Boiler MACT Rules... - 0 views

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    "rown Management Jakarta Capital Asks USEPA Issues Final Boiler MACT Rules? I do not mean to be suspicious or anything but I admit I am a little bit of a skeptic. I would really love to see things their way but I couldn't help myself but to think that they are not being honest. A "clean fuel" is there such a thing, if there is, it will be the coolest. So what does this mean, more gas and less coal?"

Crown Jakarta Capital Eco Management News - 1 views

started by Kylie Robb on 14 Jun 13 no follow-up yet
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Food Review of The Boiler Room Dallas Management - Boiler Room, Dallas Traveller Review... - 1 views

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    Food Review of The Boiler Room Dallas ManagementAs self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Roomlocated in the heart of Deep Ellum in Dallas. Wednesday night we decided to have a dinner date at The Boiler Room. It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option. The place wasn't in the list because it is a music venue although they also serve food. We were there at exactly 8 p.m. There were a lot of people when we got in but there were still plenty of seats which a plus point for me. We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room. They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees. They have a pretty good menu selection. Both of us ordered sliders. What I like most is that you can mix and match and order either two or three. Girlfriend went with the chicken fried steak sliders with fries. It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes. And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider. We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla. The wrap was accompanied by potato chips and a small fruit salad. And can you believe it, this only costs $6.50! The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way

Fueled by tec - 1 views

started by richard crown on 26 Jun 13 no follow-up yet

Row over BBC Climate Change Conference 'Cover Up' - 1 views

started by Brooke Wislow on 14 Jan 14 no follow-up yet
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Scott Crown Food Review of The Boiler Room Dallas Management - 1 views

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    Scott Crown Food Review of The Boiler Room Dallas Management Scott Crown Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. Scott Crown Food Review of The Boiler Room Dallas Management Scott Crown Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Roomlocated in the heart of Deep Ellum in Dallas. Wednesday night we decided to have a dinner date at The Boiler Room. It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option. The place wasn't in the list because it is a music venue although they also serve food. We were there at exactly 8 p.m. There were a lot of people when we got in but there were still plenty of seats which a plus point for me. We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room. They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees. They have a pretty good menu selection. Both of us ordered sliders. What I like most is that you can mix and match and order either two or three. Girlfriend went with the chicken fried steak sliders with fries. It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes. And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider. We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla. The wrap was accompanied by potato chips and a small fruit sal
2More

Crown Capital Eco Management Indonesia Fraud: Fraudsters attack even natural disaster... - 1 views

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    Crown Capital Eco -Natural Disasters Victims: Scammers Wait until we are in our Lowest Opportunists prey on natural disasters' victims and even those who want to help. They would not miss any single chance that they could profit something from any kind of people by taking advantage of their weaknesses. Victims are at their most desperate state and scammers see this as an opportunity to deceive them. "After practically every disaster, in the United States or abroad, charity scams pop up," says John Breyault, vice president of the National Consumers League. "We saw charity scams pop up after Hurricane Katrina, the earthquake in Haiti and the Indonesian tsunami, to name just a few." These frauds come in various shapes and sizes as well as the scammers. They would take advantage the helplessness of the victims, they will show up and their front door, offer help and after they collected the payment in advance they would not show-up afterwards or worse make a bigger damage on the victim's properties. Beware of email scams; through email fraud they can easily target victims during in time of need. Although natural disaster's victims are not their target rather potential donors after the disaster are being preyed. Following a number of cases against email frauds after a disaster, the U.S. Department of Justice established the National Center forDisaster Fraud. Email and social medias are often also being used, urging you to click on a photo and then would ask for many things after that will lead you to send out money. The department insisted not to click on links instead independently seek information about charities you are interested in helping. Better yet, go directly to well known charities or charities that you already know. Request of money donations are automatically considered as illegitimate, no record will be provided if the said organization did received the money and on your part you will not have a record for tax purposes. It is not advisabl
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