Scientists advance in quest for alternative energy source - 2 views
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Excellent post. fascinating reading. i'd be happy to have you submit your article links for any future postings such as these you feel might be useful for your readership.
Source Research: Global warming could be reversed using a combination of burning trees and crops for energy, and capturing and storing carbon dioxide underground, according to an analysis by scie...
http://phys.org/news/2013-08-ucsb-climate-modifications-marine-life.html Oceans cover 71 percent of the Earth's surface, yet our knowledge of the impact of climate change on marine habitats is a m...
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The BBC is dragged into a row over its coverage of climate change after spending thousands of pounds trying to keep details of an "eco conference" attended by top executives secret The BBC spent t...
Source: http://www.phillyburbs.com/news/local/the_intelligencer_news/opinion/climate-change-warning-grows-in-urgency/article_ba4a970e-3fdf-52b8-8a84-0332e7ed72f2.html Climate-change warning grows ...
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Crown Capital Eco Management A national disaster warning: in up to five million years, this is the first time that the concentration of carbon dioxide in our atmosphere is approximately to reach 4...
Crown Capital Eco Management A national disaster warning: in up to five million years, this is the first time that the concentration of carbon dioxide in our atmosphere is approximately to reach 4...
http://blog.crowncapitalmngt.com/ The thought could be scary, knowing how much toxins you inhale everyday. Through the help of technology European researchers are gearing up to monitor thousands of...
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Source: http://www.guardian.co.uk/environment/2013/jul/15/technology-planet-ecological-modernism-environmental The concept of ecological modernism, which sees technology as key to solving big envi...
It's good that they have made something like these.
Source: http://www.fastcoexist.com/1682607/homegrown-solutions-are-changing-how-seattle-gets-its-water Americans mostly don't think about where their water comes from or where it goes. That's goin...
Imagine tucking into a fine fillet of "British" beef, only to learn it actually came from Australia. Or drinking "French" wine that actually came from California.
What if the "Italian" olive oil you pour over the accompanying salad originated in Morocco?
That might not be so bad, you may think.
But what if a bottle of vodka you'd purchased in good faith is tainted with methanol, making it lethal to drink?
Or the baby food you feed your youngest is not what the label on the jar said it is?
As global trade has increased, so has the potential for food fraud, where fraudsters lie or hide the true provenance of produce.
Alongside food safety and health fears, its raises concerns over quality control, reputational damage and lost revenue, and puts the spotlight on illegal activity.
Now some firms are taking to using scientists, a type of food "crime scene investigators", to tackle the issue.
Faking it
In a world where food is exported and imported every day, how do you prove that the origin of a product is legitimate?
A company in New Zealand has developed a scientific origin system which maps and catalogues "food fingerprints".
"What we do needs to be able to stand up in court," says Dr Helen Darling, from Oritain.
Most food supply chains use predominantly paper-based systems to trace the origin of food, such as following barcodes.
But while these show the route a product has travelled and how, and "whatever kind of details you want to capture in that system", says Dr Darling, Oritain's proof of origin "cannot be faked".
Oritain's scientific liaison officer Rebecca McLeod says it ties food and drinks back to their geographic origin, by mea