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Dr. Aruna has a varied experience in the field of Obstetrics and Gynecology from both India and the United Kingdom. She has worked in several tertiary university hospitals including the state-of-the-art Addenbrooke's Hospital in Cambridge, and gained experience in various sub-specialties.

Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.

The relevance of food to humans means so much more than we think. As much as it is a means of survival, it also nurtures relationships, see more safety food happy life , https://tuvanisovietnam.com/tu-van-iso-22000-haccp/

Dental tourism is one of the most dynamically developing sub-sectors of medical tourism. With this new trend dental patients around the globe say no to the fear and pain usually associated with dental procedures and pair necessity with pleasure.

Mothers' Diet To Blame For Sons' Low Sperm Count? The spotlight has fallen on the growth hormones fed to cattle as a possible explanation for low sperm counts in some men. The research, appearing in Human Reproduction, suggests that a mother's high beef consumption (seven or more beef meals per week) while pregnant could be linked to poor sperm quality in her son. Interestingly, beef consumption by the men themselves was not found to be linked to the quality of their semen. Conducted by researchers from the University of Rochester, study author Shanna H. Swan said this was the first study to examine beef intake and semen quality. Central to the study was the relationship between semen quality and long-term risks from growth hormones and other chemicals in beef. The synthetic growth hormone diethylstilbestrol (DES) was banned in 1979 but other anabolic hormones are still routinely used to raise cattle. The study found that among the men whose mothers were the highest beef eaters, almost 18 percent had sperm counts classified as "sub-fertile". By comparison, sperm concentrations were 24 percent higher for men whose mothers ate less beef. It seems that high beef consumption during pregnancy may alter sperm production in the male fetus in utero. Swan explained that although sperm production occurs in stages throughout a man's life, the most important stage of development for semen quality actually occurs in the womb. While there appears to be a significant link between the lowest sperm counts and mothers who were the highest beef consumers, Swan could not pinpoint hormones as the culprit, saying it could be pesticides or other environmental contaminants behind the effect. "What we're really doing here is raising an issue," said Swan. "The average sperm concentration of the men in our study went down as their mothers' beef intake went up. But this needs to be followed up carefully before we can draw any conclusions." Swan suggests that to gauge the role hormone

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