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Fenugreek is an annual plant cultivated worldwide as a semiarid crop. Its leaves contain phosphorus, potassium, iron, calcium, and other vitamins and nutrients, on the other hand, its seeds contain calories and several nutrients like fiber, protein, Iron, Magnesium, Carb, etc. It helps in reducing the risk of diabetes, obesity, high blood pressure, high cholesterol, heart conditions, fungal, bacterial and viral infections, cancer and inflammation.