Skip to main content

Home/ Climate Change Impacts Inventory/ Group items tagged clams

Rss Feed Group items tagged

Hunter Cutting

Heat wave kills clams, crabs in Japan, waters 5° higher than normal - 0 views

  • A heat wave has caused mass deaths of clams and crabs in Tokyo Bay, ecological researchers say. Scientists from Toho University say they believe the die-off of up to 80 percent of baby-neck clams was due to lack of oxygen when the extended heat wave accelerated the decomposition of marine algae, The Yomiuri Shimbun reported.
  • Researchers think the algae dissolved abruptly as the heat wave warmed waters in the bay, resulting in less oxygen in the water and making it deadly for certain species of clams and crabs. Weather records show the average temperature in the Tokyo area this year has been 5 degrees Fahrenheit higher than normal, The Yomiuri Shimbun reported.
Hunter Cutting

Rhode Island floods prompt cold water phytoplankton surge - 0 views

  • Torrential rains last month in Rhode Island led to widespread flooding, causing millions of dollars in property damage and leaving thousands homeless. The floodwaters also overwhelmed water treatment plants, spilling vast amounts of raw sewage into the rivers and streams that flow into Narragansett Bay. It sounds like the makings of an environmental nightmare, but in fact it’s just the opposite. To scientists’ delight, the sewage-laden floodwaters have caused a well-timed bloom of phytoplankton, the microscopic creatures that form the foundation of marine food chains. With more food available for fish, clams and other sea creatures, the bay’s fisheries industry is expected to benefit. The timing of the rains was fortuitous. In decades past, Narragansett Bay typically experienced a late winter/early spring algal bloom that fed creatures up and down the water column. But in recent years, the waters of Narragansett Bay have warmed greatly, interrupting this seasonal event. In particular, bottom-feeding fish like the flounder have suffered dramatic declines. The surge of freshwater and nutrient-rich sewage this spring, however, is mimicking the conditions of years past. Mark Berman, an oceanographer with the National Marine Fisheries Service, said the flood seemed to have sent the bay back to its  normal state.
  •  
    In Fearsome Floods, a Dividend - Green Blog - NYTimes.com
1 - 2 of 2
Showing 20 items per page