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Soy Dietary Fibe is mainly refers to those who can not digest the digestion of human macromolecules for the general term, mainly including cellulose, pectin, xylan, mannose and so on. Although dietary fiber can not provide any nutrients for the human body,but the human body has important physiological functions. Dietary fiber has a significant reduction in plasma cholesterol,regulating gastrointestinal function and insulin levels and other functions.

Vitamin B4 (adenine), also known as 6-aminopurine, is one of the four nucleobases that make up DNA and RNA molecules, with the chemical formula C5H5N5. It exists mainly in the form of adenine nucleotides in vivo. It is involved in the formation of a variety of important intermediate substances, such as ATP and NADP, in metabolic pathways in vivo. Foods that contain more vitamin B4 are: animal offal, meat, soy products, shrimp, sardines, oysters, spinach, black fungus, squid, mushrooms, etc. Because vitamin B4 is heat-resistant, there is less loss during processing and cooking, and the content of vitamin B4 in food is almost unchanged after long-term storage in a dry environment.