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firozcosmolance

These Indian Restaurants are Rocking the Culinary World of Italy - Gossip Ki Galliyan - 0 views

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    Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.
Doug Blandy

Urbanisation affecting Tibetan nomads - Regional | The Star Online - 0 views

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    Yushu: Under a twinkling starlit sky, the glow of an electric light is the only sign that a Tibetan nomad’s way of life has changed in hundreds of years.
Doug Blandy

Living in China's Expanding Deserts - The New York Times - 0 views

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    People on the edges of the country's vast seas of sand are being displaced by climate change.
Doug Blandy

The Tibetanization of Henan's Mongols: ethnicity and assimilation on the Sino-Tibetan f... - 0 views

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    The Sino-Tibetan frontier is typically portrayed as a large, complex, and diverse transitional region between Tibetan and Chinese cultural realms. The concept of Tibetanization is often deployed to classify the ethnically ambiguous 'interstitial' populations of this area. This article critically examines the concept of Tibetanization through a study of the Mongols of Henan County, Qinghai Province, a population repeatedly described as Tibetanized. A survey of local folkways reveals that Henan Mongols do, indeed, share many cultural practices with neighboring Tibetans. However, an examination of the historical processes underlying these similarities fails to identify anything that could be described as Tibetanization. Based on this finding, I problematize some of Tibetanization's unexamined theoretical assumptions relating to concepts of ethnicity and assimilation. I conclude by asking what a critical reading of Tibetanization and the Sino-Tibetan frontier tells us about contemporary ethnopolitics in China...
firozcosmolance

Bullet Train project to affect 54,000 Mangrove trees - Development at the cost of Envir... - 0 views

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    When PM Narendra Modi had announced the high-speed bullet train project in India in September 2017, few would have imagined the impact on the ecology of the region around the proposed Mumbai-Ahmedabad route. In response to question raised by Shiv Sena legislator ManeeshaKayande in the state Legislative Council, state transport minister Diwakar Raote said Monday confirmed that close to 54,000 mangrove trees spread over 13 hectares would be affected due to the construction.However, he clarified that the number of trees cut down would be far less as the height of the pillars would be well above the trees and the damage to environment would be limited. As a compensatory measure, the Government has also proposed to plant five times the number of trees felled for the bullet train project.
Doug Blandy

Sichuan Cuisine, Imperiled by Success - The New York Times - 0 views

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    In Chengdu, the capital of Sichuan Province, the region's famed cuisine is more popular than ever. But traditionalists worry it's drowning in spice.
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