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The Sino-Tibetan frontier is typically portrayed as a large, complex, and diverse transitional region between Tibetan and Chinese cultural realms. The concept of Tibetanization is often deployed to classify the ethnically ambiguous 'interstitial' populations of this area. This article critically examines the concept of Tibetanization through a study of the Mongols of Henan County, Qinghai Province, a population repeatedly described as Tibetanized. A survey of local folkways reveals that Henan Mongols do, indeed, share many cultural practices with neighboring Tibetans. However, an examination of the historical processes underlying these similarities fails to identify anything that could be described as Tibetanization. Based on this finding, I problematize some of Tibetanization's unexamined theoretical assumptions relating to concepts of ethnicity and assimilation. I conclude by asking what a critical reading of Tibetanization and the Sino-Tibetan frontier tells us about contemporary ethnopolitics in China...

Quick Guide to China's Contemporary Ethnic-themed Literature in Translation I'm often too busy to immediately write a well-researched post about  "ethnic-themed" fiction that has been newly transla...

Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.