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Global tea polyphenol market size was estimated at USD 209.3 million in 2012 and the market is expected to grow at a CAGR of 7.4% over the forecast period. Rising consumer awareness regarding the various advantages of the ingredient coupled with increasing health consciousness of consumers are key factors driving the market. To request a sample copy or view summary of this report: https://bit.ly/2Q20O7b

In the year 2015, cereals & grains was the fastest growing segment with a CAGR of 19.4% followed by oilseeds & pulses and other crop segment (including tea, coffee, cotton, forestry, tobacco, turf, and spices). Penetration of glufosinate is rising significantly in cereals & grains owing to its broad weed spectrum, high efficacy, and wide commercialization of genetically modified glufosinate tolerant crops globally.

Pure white crystal, tasteless. Easily soluble in acetone, chloroform, dichloromethane, ethyl acetate, dimethylformamide, used in cotton, fruit trees, soybeans, corn, vegetables, tea, grapes, citrus, tobacco and other crops. Such as the control of cotton, vegetables, fruit starscream.