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Sodium carboxymethyl cellulose was first used in the production of instant noodles in China. With the development of my country's food industry, there are more and more ways to apply CMC in food production. Different characteristics play different roles. Now, it has been widely used Used in cold drinks, cold food, instant noodles, lactic acid bacteria drinks, yogurt, fruit milk, fruit juice and many other food industries.

Pure white crystal, tasteless. Easily soluble in acetone, chloroform, dichloromethane, ethyl acetate, dimethylformamide, used in cotton, fruit trees, soybeans, corn, vegetables, tea, grapes, citrus, tobacco and other crops. Such as the control of cotton, vegetables, fruit starscream.

In the year 2015, cereals & grains was the fastest growing segment with a CAGR of 19.4% followed by oilseeds & pulses and other crop segment (including tea, coffee, cotton, forestry, tobacco, turf, and spices). Penetration of glufosinate is rising significantly in cereals & grains owing to its broad weed spectrum, high efficacy, and wide commercialization of genetically modified glufosinate tolerant crops globally.