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Matti Narkia

Heating decreases epithiospecifier protein activity and increases sulforaphane formatio... - 0 views

www.sciencedirect.com/science

2004 May study research in_vitro broccoli Brassica_oleracea Cruciferae cancer anti-cancer sulforaphane epithiospecifier protein quinone_reductase nutrtion medline heating cooking maximizing sulforaphane_nitrile sprouts

shared by Matti Narkia on 27 Mar 09 - Cached
  • Matti Narkia on 27 Mar 09
     
    Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli. Matusheski NV, Juvik JA, Jeffery EH. Phytochemistry. 2004 May;65(9):1273-81. PMID: 15184012 doi:10.1016/j.phytochem.2004.04.013
Matti Narkia

Breast cancer risk in premenopausal women is inversely associated with consumption of b... - 0 views

jn.nutrition.org/...1134

2004 May jn study research epidemiological case-control humans women diet nutrition medline broccoli cruciferous vegetables cruciferous_vegetables isothiocyanates breast cancer breast_cancer risk glutathione S-transferases GST glucosinolates sulforaphane

shared by Matti Narkia on 12 Apr 09 - Cached
  • Matti Narkia on 12 Apr 09
     
    Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype. Ambrosone CB, McCann SE, Freudenheim JL, Marshall JR, Zhang Y, Shields PG. J Nutr. 2004 May;134(5):1134-8. PMID: 15113959
Matti Narkia

Nutrition and cancer: A review of the evidence for an anti-cancer diet - Nutrition Jour... - 0 views

www.nutritionj.com/19

2004 October nj study review nutrition cancer anti-cancer diet anti-cancer_diet vegetarian vegetarians hallelujah medline humans omega-3 omega-6:omega-3 flaxseed broccoli sulforophane prevention cancer_prevention cruciferous vegetables fruit

shared by Matti Narkia on 24 Feb 09 - Cached
  • Matti Narkia on 24 Feb 09
     
    Donaldson MS. Nutrition and cancer: a review of the evidence for an anti-cancer diet.\nNutr J. 2004 Oct 20;3:19. PMID: 15496224
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