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Matti Narkia

Breast cancer risk in premenopausal women is inversely associated with consumption of b... - 0 views

jn.nutrition.org/...1134

2004 May jn study research epidemiological case-control humans women diet nutrition medline broccoli cruciferous vegetables cruciferous_vegetables isothiocyanates breast cancer breast_cancer risk glutathione S-transferases GST glucosinolates sulforaphane

shared by Matti Narkia on 12 Apr 09 - Cached
  • Matti Narkia on 12 Apr 09
     
    Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype. Ambrosone CB, McCann SE, Freudenheim JL, Marshall JR, Zhang Y, Shields PG. J Nutr. 2004 May;134(5):1134-8. PMID: 15113959
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