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Matti Narkia

The influence of processing and preservation on the retention of health-promoting compo... - 0 views

www3.interscience.wiley.com/...abstract

2007 March study research in_vitro broccoli chilling freezing cooking heating boiling steaming microwaving sulforaphane vitamin_C retention nutrition medline

shared by Matti Narkia on 27 Mar 09 - Cached
  • Matti Narkia on 27 Mar 09
     
    The influence of processing and preservation on the retention of health-promoting compounds in broccoli. Galgano F, Favati F, Caruso M, Pietrafesa A, Natella S. J Food Sci. 2007 Mar;72(2):S130-5. PMID: 17995854 DOI: 10.1111/j.1750-3841.2006.00258.x
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