Endocrine Disruptors IV: Cancer in Our Foods - 1 views
-
Polycyclic aromatic hydrocarbons (PAHs) are a group of compounds that include over one hundred different contaminants
-
PAHs are persistent compounds. They are not easily broken down, so they can last for a long time. Also, they bioaccumulate—the higher up in the food chain you go, the higher the concentration of PAHs within the organism.
-
To be safe, there are several ways of reducing exposure to PAHs
-
I thought this was an interesting introductory site to PAH's and how they relate to endocrine disruption. The main focus is on PAH's, which are the result of incompletely burned material such as coal, wood, oil, or gas. Eating grilled foods could increase the exposure to PAH's as well as cigarette smoke, exhaust and even natural sources such as forest fires. Exposure to PAH's could lead to the development of cancer.