The difference between "organic" and "natural" foods is that the word "natural" isn't regulated. Manufacturers can call any product "natural," except for meat and poultry. It would be up to the consumer to decide whether to trust the company. Not so with organics.
I accessed all of these resources through the Bank Street Library databases. Since I did my work from the school I had direct access. I assume that if you use the Bank Street Library log on information that everyone received, you would be able to access this resource.
Unfortunately not. Steve, I noticed that this article came from the Albany Times Union. If you don't mind could you try to find the article on their website and post the link in the comments here or as a separate bookmark. Thanks.