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Does 'organic' make it; Consumers should weigh cost vs. benefit when deciding what prod... - 1 views

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    Article from Proquest from the Orlando Sentinel that argues an organic label does not imply that is healthier.
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Simply Organic - 1 views

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    Proquest article from Vegetarian Times about how much healthier organic foods are.
  • ...2 more comments...
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    Hi Kerry, I'm having trouble accessing this link. This can happen when sites are found through deepweb sites such as ProQuest since they are trying to protect their content. When I click on the link I'm asked for a username and password. I am going to contact the Bank Street librarian and see if she has a username and password that we can use to access the site via this method. In the meantime, if you don't mind, could you post how to find this article through ProQuest (perhaps by Document ID) so that others in the class can access the resource. Thanks
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    After some further investigation, I found that if I bookmarked a site directly from the Bank Street ProQuest site that there was no problem accessing it through Diigo. A couple questions: are you accessing ProQuest through Bank Street? Are you accessing it from home or on campus?
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    No, I was not accessing it through Bank Street, I was using my school's proquest account.
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    If it's possible to find the same article on the BS ProQuest and then post and delete this one, that would be great. Thanks. Dov
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Should I purchase organic foods? - 2 views

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    On this site there are links to other articles and topics on organic food:\n\nA. Where are background resources? [A-3 sections]\n\nB. Does organically-grown food contain more or better nutrients - vitamins, minerals and phytonutrients - than conventionally grown food? [B-7 sections]\n\nC. Are there fewer pesticide residues on organic foods than on conventionally grown foods? Are there fewer antibiotic and hormone residues in organic meat, eggs and dairy products than in conventional animal products? Is organic food safer to eat? [C-5 sections]\n\nD. Are organic foods more environmentally friendly than non-organic foods? Do organic farming practices have fewer negative impacts on soil resources, water quality and climate change than conventional practices? Are organic farms more sustainable? [D-4 sections]\n
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The Organic Food Myth - 1 views

  • On the other hand, eating commercially grown fruits and vegetables carries the risk of ingesting potentially toxic pesticides.
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Organic Food Labeling - MonkeySee - 0 views

    • Steve Goss
       
      There's a great quote around the 1:00 minute mark where Ms. Davis makes clear that organic does not mean healthier.
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    This MonkeySee video gives a clear and concise explanation of the USDA standards for labeling food organic.
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