Hi Kerry, I'm having trouble accessing this link. This can happen when sites are found through deepweb sites such as ProQuest since they are trying to protect their content. When I click on the link I'm asked for a username and password. I am going to contact the Bank Street librarian and see if she has a username and password that we can use to access the site via this method. In the meantime, if you don't mind, could you post how to find this article through ProQuest (perhaps by Document ID) so that others in the class can access the resource. Thanks
After some further investigation, I found that if I bookmarked a site directly from the Bank Street ProQuest site that there was no problem accessing it through Diigo. A couple questions: are you accessing ProQuest through Bank Street? Are you accessing it from home or on campus?
On this site there are links to other articles and topics on organic food:\n\nA. Where are background resources? [A-3 sections]\n\nB. Does organically-grown food contain more or better nutrients - vitamins, minerals and phytonutrients - than conventionally grown food? [B-7 sections]\n\nC. Are there fewer pesticide residues on organic foods than on conventionally grown foods? Are there fewer antibiotic and hormone residues in organic meat, eggs and dairy products than in conventional animal products? Is organic food safer to eat? [C-5 sections]\n\nD. Are organic foods more environmentally friendly than non-organic foods? Do organic farming practices have fewer negative impacts on soil resources, water quality and climate change than conventional practices? Are organic farms more sustainable? [D-4 sections]\n