Before I left for New Orleans I was telling friends and neighbors of my plans. "Are you going to Eat at Mother's?" "I bet you can't wait to taste some Jambalaya." "There's a place on Bourbon where you can get a Hurricane and next door some Sweet Potato Fries just covered in powdered sugar, please have it for me." No, No, a thousand times no. New Orleans is guilty of feeding some garbage food to tourists and the tourists are guilty of loving it and going all over the internet screaming the authenticity of the overpriced Jambalaya they had on Bourbon Street. I once wrote about the bad food done in New Orleans name outside of New Orleans. The bad food has also infiltrated the Quarter. Here are a few common sense tips to eating in New Orleans. If the sign says 'voted the best" or "authentic" run away. Most of the places guilty of food fraud are in the quarter, there is even a place in the French Market offering 'authentic Cajun Tacos.' There are exceptions like Galatoires, Johnny's and Central Grocery however you should do most of your dining outside of the quarter.

When a former client's secretary was arrested for embezzlement years before his own crimes were uncovered, Bernie Madoff commented to his own secretary, "Well, you know what happens is, it starts out with you taking a little bit, maybe a few hundred, a few thousand. You get comfortable with that, and before you know it, it snowballs into something big." We now know that Madoff's Ponzi scheme started when he engaged in misreporting to cover relatively small financial losses. Over a 15-year period, the scam grew steadily, eventually ballooning to $65 billion, even as regulators and investors failed to notice the warning signs. Many of the biggest business scandals of recent years - including the News of the World phone hacking scandal, billions in rogue trading losses at UBS, and the collapse of Enron - have followed a similar pattern: The ethical behavior of those involved eroded over time. Few of us will ever descend as deeply into crime as Bernard Madoff, yet we all are vulnerable to the same slippery slope. We are likely to begin with small indiscretions such as taking home office supplies, exaggerating mileage statements, or miscategorizing a personal meal in a restaurant as business-related. Nearly three-quarter of the employees who responded to one survey reported that they had observed unethical or illegal behavior by coworkers in the past year.