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Thai Basil, Horapa, Ocimum Basilicum Thyrsiflorum, is a very different herb from Western Sweet Basil. Thai Basil has a liquorice/aniseed flavour. Thai Basil is known as Horapa, and is one of 3 kinds of Basil commonly used in Thailand.

Thai cuisine is a delightful medley of punchy spices, herbs and coconut milk that produces absolutely irresistible sweet and sour dishes. An exceptional Thai culinary experience awaits diners at The Royal Budha restaurant at Holiday Inn Dubai - Al Barsha.

Ocimum Sanctum is Holy Basil known in Thailand as Kaprao. Ocimum Sanctum is a variety of Ocimum Tenuiflorum. Holy Basil was considered sacred by Hindus, which is how it got its name, and is sometimes referred to as Sacred Basil. In Thailand, Holy Basil is not considered sacred but is an indispensable herb used in Thai cooking,especially in many Thai soups and Curries.

As its name suggested, Chinatown Singapore is an area that occupied by Chinese community. This colorful ethnic neighborhood is filled with national heritage conservation sites and narrow streets lined with shops. If you're exploring Chinatown Singapore, you'll see local craftsmen making wooden clogs or lying out herbs to dry under the blazing sun.