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karasmith3

Lithuanian and Tanzanian Food - 10 views

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    Have you ever wanted to watch two very amateur chefs almost kill themselves when they attempt to make foreign food? Guaranteed to make you laugh at their stupidity, LiAnn and Kara demonstrate their awful and slightly-less-awful cooking skills through the completion of this beautiful meal. Featuring: Some weird Lithuanian pork stuff that was actually pretty good; Greasy Chips a.k.a. Tanzanian French Fries; Chai tea with way too much cinnamon, nutmeg, and ginger; and, an Orange and Mango drink in the fancy "I'm a Grownup, I Swear!" wine glasses.
  • ...7 more comments...
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    https://sites.google.com/a/masdstudent.org/folk-and-popular-food/home Here's the main page, the above link goes to a subtopic.
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    I think you guys did a good job on this video! The dishes looked great! Maybe a little too informal, but super funny! Overall, good job!
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    I really like the depth you went into to show the history of your foods! There was a lot of great information. Great job!
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    I loved your video! It was very entertaining. I really want to try to make the chai tea now. Awesome job!
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    I like how you gave a lot of in depth detail about the foods and the countries that they came from. I learned a lot about different foods and how to make them!
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    I really liked your video! You guys are so funny and it was a cute little video. I liked how Kara mentioned that the Tanzanian French fries were a lot like regular fries. That comparison shows probably how French fries have diffused into other countries. Great job!!
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    This is so great! The video is very entertaining as well as informative. You did a great job of putting your personalities into it. Both Tanzanian and Lithuanian cuisine are great examples of how a place's environment can greatly affect its food.
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    I loved the video you made! It was... the most unique one I've seen thus far. It was informative, and your commentary was quite comical (my personal favorite being the bay leaf). The diffusion of "greasy chips" was well displayed, and how they have become popular throughout many countries, including Tanzania.
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    I thought it was very informative as well as funny. I liked that the greasy chips were basically french fries with another name. It shows how foods can have more than one origin.
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