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adukkipati

Empanadas n' Sambar - 12 views

sites.google.com/...home

food sambar empanadas India Spain we are the best thing ever next to James Franco because he is a cool guy

shared by adukkipati on 12 Nov 14 - No Cached
Mr. Reidy and adukkipati liked it
  • adukkipati on 12 Nov 14
     
    Wanna learn about empanadas and sambar? I knew it. Visit our site to learn about two different dishes from to very different cultures!
  • ...5 more comments...
  • carke1 on 12 Nov 14
     
    I really like how you made your site look professional but simple. I also like that there's not too much information to make me not want to read it. Great job!!
  • dknepper on 13 Nov 14
     
    This website was a great place to learn about folk food around the world. These two dishes from Spain, empanadas, and India, sambar, were fun to learn about and look great too!
  • attomasko on 13 Nov 14
     
    This website provided great information about two very unique dishes, which I learned about folk food from Spain and India. Nice job!
  • rscolforo on 13 Nov 14
     
    I liked this website because it displayed two dishes that I have never heard about. This makes me want to find more about and try other Spanish and Indian foods.
  • pekeefer on 14 Nov 14
     
    Wow, I really enjoyed the information on this website. We did empanadas, too. Far out.
  • neeltrivedi on 14 Nov 14
     
    Great easy to navigate website design. Also the recipe's were very specific and really gave instructions to make these foods at home.
  • aspidle on 14 Nov 14
     
    I learned a lot from your informational website about empanadas. It is a very nice layout and overall entertaining. Great job!
Mr. Reidy

Spain becomes first country to rely on wind as top energy source | Al Jazeera America - 0 views

america.aljazeera.com/...relymostlyonwindforenergy.html

Development

shared by Mr. Reidy on 12 Mar 14 - No Cached
  • Mr. Reidy on 12 Mar 14
     
    How does this information specifically relate to our development chapter? Which class period can provide the most post responses?
Mr. Reidy

Desperation Outweighs Dangers For Europe-Bound Migrants : Parallels : NPR - 0 views

www.npr.org/...gers-for-europe-bound-migrants

Migration

shared by Mr. Reidy on 19 Oct 13 - No Cached
  • Blinded by the sunlight when he finally emerged, Muhammed found himself in Spain — one of the tens of thousands of African migrants who risk their lives to make the dangerous journey to Europe by boat each year. Others come hidden in the wheel hubs of tractor-trailers transported by ferry. Some even swim part of the way. Scores die en route.
    • Mr. Reidy
      Mr. Reidy on 19 Oct 13
       
      From the Podcast ... "Some migrants refuse to speak in order to not reveal their identity" ... if it takes more than 60 days to identify a migrant, than a migrant is allowed asylum in Spain.
  • Mr. Reidy on 19 Oct 13
     
    Good Morning APHUG - All the best to those taking their PSATs today. I came across this interesting article. Their is a podcast and a short reading that goes along with this. Something to think about ... What are some of the obstacles that migrants face, according to this source? Feel free to comment or use the Diigolet tool to highlight items in the text that answer the question above. (See my examples above)
Alec Gehman

BBC News - Mapping Mediterranean migration - 1 views

www.bbc.co.uk/...world-europe-24521614

Migration

shared by Alec Gehman on 16 Oct 13 - No Cached
  • Every year thousands of people, many fleeing conflict and instability in Africa and the Middle East, risk their lives in small, often decrepit vessels while trying to cross the Mediterranean Sea to European territories.
  • Syrians fleeing the country's civil war are also making the journey.
  • Migration charities believe that as many as 20,000 people may have died at sea trying to reach Europe in the last two decades.
  • ...1 more annotation...
    • Alec Gehman
      Alec Gehman on 16 Oct 13
       
      Many of the Immigrants are fleeing from Africa or the Middle East from conflict such as Syria's civil war.
  • Alec Gehman on 16 Oct 13
     
    Many people are fleeing Africa and the Middle East to European territories such as Italy, Greece, France, and Spain. This map shows the routes taken from Africa and the Middle East into Europe.
kharlacher

Cooking With Style- Katie Harlacher and Paige Keefer - 14 views

sites.google.com/...cooking-for-cultures

shared by kharlacher on 12 Nov 14 - No Cached
  • kharlacher on 12 Nov 14
     
    Do you enjoy tasty food created in Spain? Is learning about folk food one of your hobbies? If you answered "yes" to any of the above questions, "Cooking with Style" is for you. On this website you can learn the history and recipe for the delicious empanada.
  • ...4 more comments...
  • adukkipati on 13 Nov 14
     
    That wonderful video was definitely wonderful and you've inspired me to make empanadas now in my own home now. And by empanadas I mean samosas.
  • adamlaudenslager on 13 Nov 14
     
    I loved how the website was very easy to navigate, plus the food looks really good, i might have to make it myself.
  • rdeveney on 14 Nov 14
     
    The food looked really good, I may have to make it myself this weekend! Your video was very good and your website was very easy to navigate. Wonderful Job!!
  • kskurcenski on 14 Nov 14
     
    I really enjoyed watching your video! I like how it was entertaining but also informative. I also enjoyed learning about how Empanadas diffused to several spanish areas. It is great that you have the recipe so that others can make empanadas on their own. Over all, great job! Your website was interesting as well as informative.
  • loganknepper on 14 Nov 14
     
    Awesome job with the video, very informative and entertaining. Overall good content and interesting view on the food taboos. Great quote at 1:34 "Like my mom always told me, if you cut your finger off, it's gonna bleed"
  • sophiefreeman7 on 14 Nov 14
     
    I enjoyed watching your video which was well done and looked delicious! I also found the liver and onion dish as a taboo to be interesting because of how it is accepted in some regions and not others. It seems it is more widely accepted in areas that are influenced by folk culture rather than popular culture, which is funny because many things are eaten in a popular cultural society that are worse for you and contain more chemicals than the natural liver of a cow.
Mr. Reidy

35 Are Found as Container Is Unloaded Near London - NYTimes.com - 0 views

www.nytimes.com/...r-is-unloaded-near-london.html

Migration

shared by Mr. Reidy on 17 Aug 14 - No Cached
  • Refugees and migrants from Asia, Africa and the Middle East have been appearing at Europe’s borders in rising numbers, but more commonly in Mediterranean countries like Spain and Italy than in Britain.
  • Last year, hundreds of African migrants died when their boat capsized off the Italian island of Lampedusa. Two small Spanish enclaves in Morocco are frequently overrun by Africans seeking asylum. And the war in Syria has led to another tide of refugees.
  • The influx has led to questions about whether the European Union needs a more comprehensive strategy to deal with the migrants at its borders.
  • ...2 more annotations...
    • Mr. Reidy
      Mr. Reidy on 17 Aug 14
       
      What type of migration is this? 
    • Mr. Reidy
      Mr. Reidy on 17 Aug 14
       
      Why do people leave their country?
smarikunte

NEXT TOP CHEF-Lauren and Sadhana - 21 views

sites.google.com/...home

Folk and Pop Culture Migration

shared by smarikunte on 11 Nov 14 - No Cached
  • smarikunte on 11 Nov 14
     
    Tune into NEXT TOP CHEF with Lauren Labell and Sadhana Marikunte! See the finalists in action. Lauren will be making a traditional dish from Spain and Sadhana will be making a traditional dish from Qatar. Who will win?
  • ...15 more comments...
  • carke1 on 12 Nov 14
     
    I really enjoyed watching your video! You both did a great job explaining how to make the dishes! I also liked how you brought in the "judge" to make it look like a real cooking show! Great job guys!!
  • bbaker2 on 12 Nov 14
     
    I like how you gave a lot of history on each of the dishes. You provided good background knowledge on the dishes for the viewers before they watch your video. Also, your idea to have a judge for the food was really cool! Good job on your video!
  • jfoster98 on 12 Nov 14
     
    Great job, ladies! I really liked how organized your website was. You also gave a lot of information about your dishes, which was very good. They both looked so good! I think you guys are both winners!
  • nwalseman on 13 Nov 14
     
    The cook it at home recipe is pretty cool. Your information is very detailed and covers any questions I might have had.
  • jbasom on 13 Nov 14
     
    I really enjoyed watching your video. The directions were very specific and the food looked really good! I especially liked the part where the judge, "Gordon Oliver", tried the dishes because it was different than a lot of the other food videos.
  • ecahill1 on 13 Nov 14
     
    I really liked how your video was like a real cooking show! I liked the taste test at the end and the interviews at the beginning that showed the history of the dishes.
  • willowyorlets on 13 Nov 14
     
    It's pretty cool how you guys made this seem like a real show. Good work!
  • hweaver17 on 13 Nov 14
     
    Great job guys! Your video was really creative and entertaining while also being informational.
  • cpeytonj on 13 Nov 14
     
    Very good idea to make it into a real cooking show! Great information and organization of the site. Good work!
  • karasmith3 on 13 Nov 14
     
    Good job with your video, especially with the beginning intro scenes and the last scene! Sadhana, you should have won by default because of Lauren's brother being the judge! I wonder which one of your recipes was actually better?
  • mholbert on 13 Nov 14
     
    Your website was very neat and easy to navigate. I like how you made it like a real show with the judge at the end. Both foods follow the characteristics of folk culture and that the origin is anonymous.
  • adamlaudenslager on 13 Nov 14
     
    I liked how the website was well managed and and easy to navigate, plus those foods look REAAAAAAALLLY good!
  • attomasko on 13 Nov 14
     
    I liked how the video was set up like a real cooking show. You guys also presented great information about the food's background, as I never heard of the Qatar dish.
  • rscolforo on 14 Nov 14
     
    I really liked the design of the website and that it was based on a real cooking show. I thought the dishes were interesting and displayed how the resources available to countries often affects their folk culture.
  • Gemma Standley on 14 Nov 14
     
    Great job! The beginning scenes were very informative, and I thought it was interesting how there are different theories on the origin of the tortilla española, which is a great characteristic of a folk culture.
  • kskurcenski on 14 Nov 14
     
    I enjoyed your website very much! I like how you incorporated background information into your video as well as your website. It was great to see how well these folk foods relate to what we learn in class. For example, Lauren's food dish has no known origin. This is one of the characteristics of folk culture. Great job over all!
  • jennabohrer on 14 Nov 14
     
    I loved the concept of "The Next Top Chef"! The organization of the website is great and I liked how you provided background information. It was also interesting to see the characteristics of culture embedded in the food. Overall, great job!
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