Cooking With Style- Katie Harlacher and Paige Keefer - 14 views
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kharlacher on 12 Nov 14Do you enjoy tasty food created in Spain? Is learning about folk food one of your hobbies? If you answered "yes" to any of the above questions, "Cooking with Style" is for you. On this website you can learn the history and recipe for the delicious empanada.
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adukkipati on 13 Nov 14That wonderful video was definitely wonderful and you've inspired me to make empanadas now in my own home now. And by empanadas I mean samosas.
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adamlaudenslager on 13 Nov 14I loved how the website was very easy to navigate, plus the food looks really good, i might have to make it myself.
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rdeveney on 14 Nov 14The food looked really good, I may have to make it myself this weekend! Your video was very good and your website was very easy to navigate. Wonderful Job!!
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kskurcenski on 14 Nov 14I really enjoyed watching your video! I like how it was entertaining but also informative. I also enjoyed learning about how Empanadas diffused to several spanish areas. It is great that you have the recipe so that others can make empanadas on their own. Over all, great job! Your website was interesting as well as informative.
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loganknepper on 14 Nov 14Awesome job with the video, very informative and entertaining. Overall good content and interesting view on the food taboos. Great quote at 1:34 "Like my mom always told me, if you cut your finger off, it's gonna bleed"
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sophiefreeman7 on 14 Nov 14I enjoyed watching your video which was well done and looked delicious! I also found the liver and onion dish as a taboo to be interesting because of how it is accepted in some regions and not others. It seems it is more widely accepted in areas that are influenced by folk culture rather than popular culture, which is funny because many things are eaten in a popular cultural society that are worse for you and contain more chemicals than the natural liver of a cow.