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Szechuan Chicken - Bang Bang Chicken | Cook Asian Food - 0 views

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    This Szechuan Chicken dish has the rather curious name of Bang Bang Chicken, apparently because of the sound made tenderizing the chicken with a rolling pin.
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Thai Chicken in Pandanus Leaves | Cook Asian Food - 0 views

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    Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal.
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Indian Curry Recipe - Hot and Spicy Prawns | Cook Asian Food - 0 views

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    Hot and Spicy Prawns is a simple Indian Curry Recipe. You can tone down the heat by reducing the number of dried Chillies but Hot and Spicy Prawns is meant to be just that, hot and spicy.
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Pandanus - Pandan | Cook Asian Food - 0 views

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    Pandanus or Pandan leaves are frequently used in SE Asia to add flavour and fragrance. Pandan is Pandanus amaryllifolius, a member of the Screwpine family
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Thai Curry Chicken & Rice | Love My Philly - 4 views

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    If you're not yet familiar with Thai cuisine, then we highly suggest you try this recipe for Thai Curry Chicken & Rice!
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