Happy are those who stay fit and healthy". This line has proved right from ancient times and yogurt is one of the essential dairy products which have more beneficial properties. When bacterial fermentation takes place on milk, lactose changes to lactic acid and the milk turns thick and sour as a result yogurt is produced.
Jalebi is a traditional Indian dessert made by fermentated batter and deep fried till crisp golden. It is then dipped in light sugar syrup. It is mostly served in weddings, reception, and morning breakfast.
Pickles are the preserved food by anaerobic fermentation in brine or vinegar. These are generally salty or sour in taste. Pickles are made and eaten because people enjoy the resulting flavours. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.
