Well If you've never heard of 'Asado'.. Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina (where it is considered the national dish).
At Chianti Grill in Roseville, their Bone-In Pork Chop entree is served on top of rich rosemary roasted tri-colored potatoes and a savory chorizo-apple compote. With Piattelli's Premium Malbec to match, this meal is wonderfully spicy (not hot, but spicy), flavorful, and savory.
When ordering wine at a restaurant, have you ever wondered what exactly you're suppose to do when the server presents you the bottle for inspection? Valeria ends the guessing game in three simple steps.