Group items matching

in title, tags, annotations or url

Every year, the summer is filled with picnics, barbecues and other casual gatherings for The Daily Kool family. Most of these get-togethers are pot-luck events where everyone brings a dish for the guests to share. Needless to say, tables are always filled with a ton deviled eggs, fruit platters, sandwiches and cupcakes galore. So much for shedding those last few (okay, or forty) pounds...sigh. Since most of us tend to bring homemade items as opposed to pre-made trays, we are always looking for convenient travel caddies to hold our food.

What makes Sisig outright distinct from other pork dishes that even your meat-picky grandmother could never resist is the smoky aroma of splattering juicy minced meat served on a heavy burning metal plate atop with a freshly cracked whole egg.http://www.pinoykusinero.com/2014/11/sizzling-pork-sisig.html ‪#‎pinoykusinero‬ ‪#‎sisig‬ ‪#‎filipinofood‬ ‪#‎filipinorecipes‬ ‪‪#‎pulutan‬ #pork

Carbonara is an Italian pasta dish from Rome made with egg, hard cheddar, cured pork, and dark pepper. The dish showed up at its advanced structure, with its present name, in the twentieth century. The cheddar is generally Pecorino Romano, Parmigiano-Reggiano, or a mix of the two.