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Taro Root - Dasheen - Colocasia esculenta | Cook Asian Food - 0 views

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    Taro Root is the edible corm of the Taro plant, Colocasia esculenta, and is also known as Dasheen. Believed to be one of the earliest edible plants in cultivation,
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Stir-Fried with Taro and Pork AMAKARA-Style 里いもと豚肉の甘辛煮 - 0 views

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    Japanese side dish or main dish recipe for the whole family to enjoy. Very easy to make too..
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