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Uthen Kamsurin

Taro Root - Dasheen - Colocasia esculenta | Cook Asian Food - 0 views

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    Taro Root is the edible corm of the Taro plant, Colocasia esculenta, and is also known as Dasheen. Believed to be one of the earliest edible plants in cultivation,
Naoko Yoshioka

Stir-Fried with Taro and Pork AMAKARA-Style 里いもと豚肉の甘辛煮 - 0 views

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    Japanese side dish or main dish recipe for the whole family to enjoy. Very easy to make too..
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