Group items tagged

Modular kitchens have become very popular with cupboards, bench tops, etc., There are different types of modular kitchens readily available. Being a homemaker, cooking has been passion and modular kitchens is dream. Modular kitchen designs have paved for a new domain in the interior decoration. A peaceful environment can generate productive work, and if kitchen can provide so much, cooking will surely calm or become hobby rather than be arduous. A pantry unit can also be attached to the main modular kitchen. This is basically a storage place for cutlery and is generally kept at a distance from the main cooking arena. This can convert already existing cabinets to sparkling new ones for modular kitchen; so see- there is absolutely no extra expenditure for a new modular kitchen. With the advent of technology, earthquake proof and corrosion proof modular kitchens have also been designed to them a long life. From classy Italian designs to giving them a complete English vintage look, modular kitchen has everything to offer for everyone. Chimneys for Kitchens: Chimney and Cooker Hood are terms used interchangeably in India. While finalizing on the new kitchen design and accessory details, also need to decide if a chimney is required for new kitchen. Indian cooking involves a lot of masalas, oil and deep/shallow frying. This results in a lot of smoke, oily vapor and smell which would like to get rid of after. The odour often spreads to the rest of house/apartment. This can be quite embarrassing when guests enter home. Whole home/apartment will smell like the food that have cooked. If these elements remain in the kitchen space, it could get deposited over the surface of kitchen cabinetries, counter tops and other appliances. And if left unchecked, over a period of time the deposits will become stains which will be difficult to remove. Cleaning becomes a tedious job and the kitchen will never look the way want it to. To avoid this and to keep the kitchen odour-free,

Modular Kitchen Chimney is one of the major equipments of the new-age kitchen. Indian food is much more aromatic than other cuisines but the fumes are really not good for health. The main purpose of the kitchen chimney is to keep the kitchen fresh and smoke-free. Chimneys are of two forms : Traditional chimney Designer chimney. Electric chimneys are an efficient way of removing smoke and odor from a kitchen compared to exhaust fans. An exhaust fan will remove fumes from kitchen but not before it goes into eyes. An electric chimney, on the other hand, is ticket to cooking wholesome tadka meals without suffering from water eyes.The other advantage is that it will save the ceiling (area right above the gas oven) from being marked with everything cooked. There are two types of chimneys that can choose. The traditional one is for the utilitarian users, who want a chimney purely for their smoke absorbing abilities, while the designer chimneys are for those who along with the utilitarian aspect want a chimney that enhances the decor of their kitchen. In other words, traditional chimney is for those users who basically focus on performance and designer chimneys provide a combination of performance with looks that makes kitchen look elegant. Interior Designers In Hyderabad chimney is to absorb the grease and make the kitchen ambiance fresh. Therefore it is necessary to scrutinize the chimney before buy. The main focus should be on the suction capacity. Chimneys which have higher suction capacity are the most reliable one. The second aspect need to focus on is the shape and the design of the chimney. Chimneys come in different sizes and shapes therefore choose it according to preference. There are different varieties of chimneys available, so choose it as per need that goes with kitchen model: Wall Mounted Kitchen Hood: Modular Kitchen Gallery chimney hoods that are installed against the wall. The design of hoods with suction 500 m3/h - 1180 m3/h. Island

Modular Kitchen Chimney is one of the major equipments of the new-age kitchen. Indian food is much more aromatic than other cuisines but the fumes are really not good for health. The main purpose of the kitchen chimney is to keep the kitchen fresh and smoke-free. Chimneys are of two forms : Traditional chimney Designer chimney. Electric chimneys are an efficient way of removing smoke and odor from a kitchen compared to exhaust fans. An exhaust fan will remove fumes from kitchen but not before it goes into eyes. An electric chimney, on the other hand, is ticket to cooking wholesome tadka meals without suffering from water eyes.The other advantage is that it will save the ceiling (area right above the gas oven) from being marked with everything cooked. There are two types of chimneys that can choose. The traditional one is for the utilitarian users, who want a chimney purely for their smoke absorbing abilities, while the designer chimneys are for those who along with the utilitarian aspect want a chimney that enhances the decor of their kitchen. In other words, traditional chimney is for those users who basically focus on performance and designer chimneys provide a combination of performance with looks that makes kitchen look elegant. Interior Designers In Hyderabad chimney is to absorb the grease and make the kitchen ambiance fresh. Therefore it is necessary to scrutinize the chimney before buy. The main focus should be on the suction capacity. Chimneys which have higher suction capacity are the most reliable one. The second aspect need to focus on is the shape and the design of the chimney. Chimneys come in different sizes and shapes therefore choose it according to preference. There are different varieties of chimneys available, so choose it as per need that goes with kitchen model: Wall Mounted Kitchen Hood: Modular Kitchen Gallery chimney hoods that are installed against the wall. The design of hoods with suction 500 m3/h - 1180 m3/h. Island

Modular Kitchen Chimney is one of the major equipments of the new-age kitchen. Indian food is much more aromatic than other cuisines but the fumes are really not good for health. The main purpose of the kitchen chimney is to keep the kitchen fresh and smoke-free. Chimneys are of two forms : Traditional chimney Designer chimney. Electric chimneys are an efficient way of removing smoke and odor from a kitchen compared to exhaust fans. An exhaust fan will remove fumes from kitchen but not before it goes into eyes. An electric chimney, on the other hand, is ticket to cooking wholesome tadka meals without suffering from water eyes.The other advantage is that it will save the ceiling (area right above the gas oven) from being marked with everything cooked. There are two types of chimneys that can choose. The traditional one is for the utilitarian users, who want a chimney purely for their smoke absorbing abilities, while the designer chimneys are for those who along with the utilitarian aspect want a chimney that enhances the decor of their kitchen. In other words, traditional chimney is for those users who basically focus on performance and designer chimneys provide a combination of performance with looks that makes kitchen look elegant. Interior Designers In Hyderabad chimney is to absorb the grease and make the kitchen ambiance fresh. Therefore it is necessary to scrutinize the chimney before buy. The main focus should be on the suction capacity. Chimneys which have higher suction capacity are the most reliable one. The second aspect need to focus on is the shape and the design of the chimney. Chimneys come in different sizes and shapes therefore choose it according to preference. There are different varieties of chimneys available, so choose it as per need that goes with kitchen model: Wall Mounted Kitchen Hood: Modular Kitchen Gallery chimney hoods that are installed against the wall. The design of hoods with suction 500 m3/h - 1180 m3/h. Island

Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has