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chocolate chip cookie dough cupcakes, blueberry and cream cupcakes, walnut streusel cinnamon swirl banana muffins and so many other fabulous recipes.

Old habits die hard. Even now whenever I see a bakery my mind replays a rhyme learnt in my childhood, Hot cross buns! Hot cross buns! One ha' penny, two ha' penny, Hot cross buns! Entering a bakery for most people is like entering some kind of fantasy land. With cupcakes, biscuits, buns, breads coupled with the sweet luring smell it makes almost impossible for the customers to ignore them.

"A chef knows how to impress someone by feeding their appetizer and only a best chef can do it. Beautiful Jaipur feels proud in introducing "Bakery Art by Gauri", a perfect destination for all delicious bakery items. Owned and managed by Gauri Rawat, this place offers a delicious range of cupcakes, pastries and many more."

This makes me ask myself if we have too much time on our hands as a society.

Cheesecakes are great in triangle slices, but they're also great in mini cupcake form too! It's a no bake recipe :D

You don't need a blender for this cool dessert!

Fondant seashells are easy to make and make great cake decorations. With simple tools and a little creativity you can make realistic looking seashells from fondant or gum paste. They are tasty, sweet and can be made weeks ahead of time.This lens details the process of making four kinds of fondant seashells for cake or cupcake decoration or for use as novelty candy.I'll be adding more to this lens shortly - more types of shells and better photos of a few that are already here.

Fondant or gum paste starfish and sea stars are fun to add to any beach, aquarium or ocean themed cake. Small versions are also fun for decorating cupcakes or other desserts. With a little flavoring, they can even stand alone as place settings or candy favors.There are many types of starfish but I'm going to stick with the most commonly seen three types of sea stars.Asterina stars, Linckiia stars, and serpent stars have three distinct body types and come in many different colors so these three types should give you a good base to work with when you want to make fondant starfish for any purpose.

Every year, the summer is filled with picnics, barbecues and other casual gatherings for The Daily Kool family. Most of these get-togethers are pot-luck events where everyone brings a dish for the guests to share. Needless to say, tables are always filled with a ton deviled eggs, fruit platters, sandwiches and cupcakes galore. So much for shedding those last few (okay, or forty) pounds...sigh. Since most of us tend to bring homemade items as opposed to pre-made trays, we are always looking for convenient travel caddies to hold our food.

Not only does it look cool, it's also versatile. Transform this cake into cupcakes for an easy-to-transport sweet treat, great for any occasion!

Bahan Kue Kering Kue Chocolate Chip Enak dan Mudah Sederhana Praktis Tepung terigu 100 gram Coklat (kakao) bubuk 45 gram Dark coklat 75 gram Coklat chip 80 gram Mentega 90 gram Gula aren 170 gram Telur 2 butir Kacang almon/tanah/mede 50 gram - Langkah-langkah pembuatan kue kering fudgy chocolate chip Cara Membuat Kue Kering Kue Chocolate Chip Enak dan Mudah Terbaru Sederhana Siapkan kacang sesuai selera, lalu cincang kasar. Panggang kacang di oven dengan suhu 200 derajat celcius selama 10 menit hingga berubah warna kecoklatan. (Dapat juga dengan disangrai) Setelah berubah warna menjadi kecoklatan, sisihkan kacang. Turunkan temperature oven menjadi 180 derajat celcius. Siapkan dua buah loyang, lalu olesi loyang dengan mentega. Taburi loyang dengan tepung terigu secara tipis. Siapkan wadah lainnya, kemudian ayak tepung dan bubuk kakao. Tambahkan gula aren, lalu sisihkan. Lelehkan mentega dengan dark coklat, namun jangan sampai mendidih. Dinginkan lelehan mentega dengan dark coklat. Setelah dingin, masukkan campuran terigu, kakao bubuk dan gula aren. Tambahkan coklat chip dan kacang, lalu aduk semua bahan hingga tercampur rata. Ambil sedikit adonan (sekitar 20 gram), bentuk adonan menjadi bulat. Tekan-tekan dan pipihkan adonan. Lakukan hingga semua adonan habis. Susun adonan di atas loyang dengan sedikit jarak. Masukkan ke dalam oven selama 15 menit, lalu panggang hingga kue matang. Kue Fudgy Chocolate Chip siap dihidangkan. Sekian Resep Kue Kering yaitu Resep Kue Kering Kue Coklat Chip Enak Mantap dan Praktis, untuk Resep Kue Basah Enak dan Mudah bisa menuju RESEP KUE CUPCAKE STRAWBERRY SWEET . - See more at: http://www.resephariku.blogspot.com/2014/12/resep-kue-kering-kue-coklat-chip-enak-mudah-praktis.html#sthash.ct4I6KWx.OCZ1tXyk

You may have seen our recipe for the "Witch Cake," but if you're more into ghosts, you can try out this version. This "Ghost Cake