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Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has

Cucumber and Deep-Fried Tofu Salad(キュウリと厚揚げのサラダ) Here's a great Healthy summer recipe for the whole family to enjoy.

Here's a Delicious Tofu Recipe called Crispy Deep-Fried Tofu with Grated White Radish. Very Simple to make and low in calories. Enjoy

Here Cooking Japanese Style we have a Japanese Dish Called Simmered Deep-Fried Tofu and Mizuna-Kyoto Style or 京風水菜と厚揚げの煮物 in Japanese. In Japan, we have 47 different Prefectures and each Prefecture has it's own style of making a certain dish and this one is from Kyoto Prefecture. Very easy to make and does take long to make either.

A very tasty Japanese Recipe called Braised Deep Fried Tofu. If you like Tofu you will love this recipe. Enjoy.

Here's a Japanese Recipe Called Simmered Cabbage and Deep Fried Tofu. This is a great Side dish and very easy to make. I hope you Enjoy this recipe.

Here's a Delicious Japanese Style Curry with Tofu. My family just loves curry and this is one of those curry dishes. Enjoy

Here's a Delicious Side Dish that you will enjoy and very simply to make. Enjoy.

delicious and simple recipe for oyster

Chicken Kiev is a delicious dish contain boneless chicken breast wrapped around a piece of herbed butter, breaded and deep fried.

Gulab jamun is a traditional Indian dessert made by using khoya( thicken milk) ,paneer and flour as main ingredients. Deep fried and soaked in sugar syrup.

Jalebi is a traditional Indian dessert made by fermentated batter and deep fried till crisp golden. It is then dipped in light sugar syrup. It is mostly served in weddings, reception, and morning breakfast.