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. Spend some quality time in the kitchen by baking this remarkable Free-Form Harvest Apple Tart.

Cute fruit carving idea on a classic holiday dessert

This innovative tart is a terrific alternative to the usual apple pie. Perfect to enjoy for special occasions, the caramelized apple flavor is a double treat when served with ice cream.

Here's a Favorite Desert that my mom use to always make for me when I was a child and now I share this with my kids. Very easy to make and Follow directions. Enjoy.

Make creamy pumpkin soup with sweet, sugar, pie, or cheese pumpkins (small baking pumpkins). Add onions and potatoes for a sweet-savory flavor or substitute tart apples for the potatoes for a sweet-tart soup. Small pumpkins are sweeter, meatier, and have less fibrous flesh than larger ones.

Dumplings, in their simplest form, are cooked dough. They can be steamed, stewed, baked, boiled, or fried. They can be sweet or savory. They can be balls of risen dough or flattened and wrapped around a filling. Dumplings span the globe; most world cuisines have them in one form or another. From wontons and gnocchi to matzah balls and pierogi. From empanadas to samosas and apple turnovers to beignets, dumplings can be appetizers, side dishes, main courses, and desserts. A dinner party featuring nothing but dumplings would be fun and challenging to pull off. I may just have to do that!