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mel4576

Carving Fruit Into Edible Arrangements: Vegetable Flower Arrangement - 0 views

carvingfruitintoediblearrangements.blogspot.com/...etable-flower-arrangement.html

veggie flower arrangement edible arrangement vegetable bouquet carve carving

shared by mel4576 on 27 Nov 10 - No Cached
  • mel4576 on 27 Nov 10
     
    My Thanksgiving vegetable arrangement appetizer that looks like a flower bouquet
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
mel4576

Vegetable Carving - Vegetable and Dip Appetizer Platter Made Easy - YouTube - 0 views

www.youtube.com/watch

vegetable flowers vegetable carving vegetable platter video appetizer dip carving youtube

shared by mel4576 on 29 Nov 11 - No Cached
  • mel4576 on 29 Nov 11
     
    Learn how to make easy mini bell pepper flowers and make your simple veggie and dip platter look awesome!
aamodakitchenid

Modern Modular Kitchen Designers In Hyderabad - 0 views

aamodakitchen.blogspot.in/...ular-kitchen-designers-in.html

Interior Designers In Hyderabad designing a modular kitchen Modern Modular Kitchen Kitchen Designers Modular Kitchen Gallery

shared by aamodakitchenid on 07 Mar 15 - No Cached
  • aamodakitchenid on 07 Mar 15
     
    Modular Kitchens have become an intrinsic part of the modern home design. The effectiveness and user friendly nature of modular kitchens have brought about a revolution in the way kitchens are conceived and designed. While modular kitchens offer a perfect blend of style and convenience to any home, it is paramount to understand some basic parameters that can help them choose the right modular kitchen as per their individual requirement to make it more effective and useful in the long run. The increasing popularity of modular kitchens has made sure that there are a wide range of options to choose from for potential. It is imperative to note that a dedicated customized approach can help distinguish between various models and features to make sure one gets the right product for their respective needs. Buying a modular kitchen after discussing with an interior designer can help in choosing the right size which can enhance the overall ambience of kitchen and dining area. A modular kitchen can have an array of elegant and stylish kitchen cabinets, shelves, chic basins, a dish washer and a wide variety of storage capacity areas. It can make modular kitchen a customized one by getting it designed by an interior designer or refer home decor magazine, internet etc. for latest trend in modular kitchen design. Make sure that have detachable cabinets and closets. Things to keep in mind while designing a modular kitchen: The interiors of kitchen should be made according to preference and desires rather than regretting later for messing it up. The space of kitchen does not matter if it is big or small unless plan well and install things in an organized way. To colour the walls of modular kitchen, can make use of the wall decals which are attractive and appealing. The wall decals are particularly needed near the chimney area as that area tends to be filled with smoke and vapor which make the wall gummy. If not the wall decal can paint kitchen walls with emulsion pain
IDa Sol

Chiller truck in JBR Dubai for rent | Fast and Cool Refrigerator Truck - 0 views

www.fastandcoolrefrigeratortruck.com/er-truck-in-jbr-dubai-for-rent

Refrigerator truck# Chiller Delivery Frozen truck

shared by IDa Sol on 27 May 22 - No Cached
  • IDa Sol on 27 May 22
     
    The temperature is going up day by day. In Dubai JBR Dubai the temperature is heating everyone and everything now. Though for sending items that need refrigerated temperature, would need an special transportation. Therefore delivery of food and good through Chiller truck for rent in JBR Dubai will be a good option. Hence FAST AND COOL REFRIGERATOR TRUCK LLC gives you all option to delivery need. We are not only commercial delivery company of chiller truck rental. People in Dubai call us for their delivery needs. Such as sending ice cream to their beloved one, or delivery of any medical related thing. Specially when you need such thing deliver we have specialize chillers trucks and van which are fixed with refrigerators. Need to rent a refrigerated truck for the use, but could not find in best prices? Well here we are to provide our customers the best service of refrigerated trucks. Also includes dealing with an organizations of fridges, coolers, chiller vehicles and cold stores. Because of this, sometimes even expand the life expectation of 'cool payload'. Also incorporate things like roses and flower bundles, fish and frozen food, just as disease fighters or medicines. Refrigerated chiller truck for deliver, refrigerated transport agency in Dubai There are several companies that are operating in Dubai. Specially they are producing medicines or food. Some of best examples are as below. So we deliver below all through our chiller transport in JBR Dubai. Injections in liquid Yogurt production companies Restaurants and its branches Vegetables wholesalers Fresh fruits in large quantity Ice creams in large quantity Ice Cakes and pastries in large quantity medicines food and other items Special delivery in Dubai Through refrigerated transportation agency individually which inspires you Indeed we have refrigerated vans for small deliveries all over Dubai, as well to other cities of UAE. Through you will never be alone to send your items in packets. Items which nee
  • IDa Sol on 27 May 22
     
    good delivery service
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
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