Group items tagged

Fondant is like edible modeling clay. It can be shaped, colored, cut or molded. It can turn a plain cake into a work of art. If you've seen Ace of Cakes you've seen fondant in use. A baker can make real works of art with the use of a little fondant. However, commercial fondant can be expensive and frankly, doesn't taste very good. With some experimentation, much of it very messy, quite unappetizing and downright dangerous - I've come up with a simple and inexpensive alternative to commercial fondant that is surprising easy to work with.