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Organic Trends and Menu Labelling" is a new report by Canadean that analyzes the significance of organic food products and menu labelling in the UK foodservice industry.

The UK foodservice industry needs to do more to support the environment, according to a report issued by the Sustainable Restaurant Association (SRA). In the report the SRA urges businesses to join what it calls "the tastiest challenge on the planet" to tackle three major issues: the amount of meat is on menus, food waste and single-use plastic and packaging.

China's food industry is rapidly changing. As its population continues to grow, foodservice operators have to meet new consumer demands as tastes are changing and becoming westernised, and new technology is being introduced to the foodservice industry.

The UK is due to leave the EU on 29 March, with Prime Minister Theresa May struggling to get a good deal for the country by the time Brexit happens. Whatever the outcome, the food and drink industries could be two of the sectors that are affected the most by leaving the EU.

Specialist surplus equipment handler Ramco Foodservices returned to the Casual Dining Show in London in February. The company helps operators turn their redundant catering equipment into a profit which reduces its environmental impact and making more space and time for valuable storage