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Thijs Versloot

Formula for the perfect cheese on toast revealed - 1 views

phys.org/...ula-cheese-toast-revealed.html

fun

shared by Thijs Versloot on 22 Aug 13 - No Cached
  • Thijs Versloot on 22 Aug 13
     
    The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast.
johannessimon81

Rennet - the baby cow stomach juice that goes into your cheese :-) - 2 views

en.wikipedia.org/Rennet

shared by johannessimon81 on 11 Mar 13 - Cached
  • johannessimon81 on 11 Mar 13
     
    Little update on our lunch conversation - I was wrong the baby cow stomach juice does not go into buttermilk but into cheese! Enjoy! :-D
Thijs Versloot

Swiss cheese crystal - 3 views

phys.org/...-crystal-high-tech-sponge.html

technology

shared by Thijs Versloot on 28 Jan 14 - No Cached
Nicholas Lan liked it
  • Thijs Versloot on 28 Jan 14
     
    This sponge-like crystal contains many pores that change shape when exposed to ultraviolet (UV) light.
ESA ACT

The Mouse is in the Matrix... - 0 views

www.bme.ufl.edu/...the_neurally_10.pdf

BMI neurophysiology

shared by ESA ACT on 24 Apr 09 - No Cached
  • ESA ACT on 24 Apr 09
     
    Jesus, this is the end point... A group of real neurons connected with a PC are controlling the behaviour of a virtual mouse, in a virtual maze, looking for virtual cheese!
duncan barker

Now is your Chance to Pursue a Career in CHEESE !!!!!!!! - 5 views

www.academicjobseu.com/...job_advert.asp

shared by duncan barker on 10 Oct 11 - No Cached
  • Ma Ru on 12 Oct 11
     
    "Application of scientific principals for improvement of quality of reduced-fat, reduced-salt cheese" As far as I know, fat and salt content in food correlates *positively* with the taste, so the project is against food quality...
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